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Ingredients

Adjust Servings:
1/2 cup All purpose flour
3/4 cup Coarsely ground nuts I have used, almonds, cashew and pistachio
1/3 cup Powdered sugar
1/3 cup Butter
1/8 tsp Baking powder
1/ tsp Cardamom powder

Eggless nuts cookies

  • 25 mins
  • Serves 5
  • Easy

Ingredients

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I love to bake cookies and these eggless nuts cookies have that lovely crunchy texture due to the added nuts.

eggless nuts cookies

Eggless nuts cookies

These eggless cookies are ultimate in texture and taste and flavour.The coarsely ground nuts adds a definite texture to the cookies. The cardamom flavours fills the whole house while these cookies are baking in the oven and these will pair up well with a cup of hot coffee.

These cookies remind me of the cookies which we would get at the local bakeries. I remember munching on one each day. well the school days were amazing .

I had these cookies bookmarked from Priya’s blog but made changes to suit my taste.

Steps

1
Done

Preheat the oven to 180C

2
Done

Mix the flour, powdered nuts, baking powder, powdered sugar in a large bowl

3
Done

Now add the melted butter slowly in this. Add just as much as necessary.

4
Done

Mix well and knead it well.

5
Done

Pinch small even sized balls. Flatten it a little and place it on a parchment paper lined baking tray, few inches away from each other as these cookies tend to enlarge while baking

6
Done

Bake for 12-15 minutes or until the cookies start to brown at the bottom

7
Done

Transfer this to a cooling rack. Once it has completely cooled, transfer it to an air tight container. Serve with some hot coffee or just munch it like you did in school days

This is part of the Bake-a-thon 2017

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