Nankhatai is the eggless Indian style biscuits served mostly at the tea time. These are very popular even in the tea shops across north India. According to Wikipedia, Nankhatai is...
Another tea time munchies are these coconut biscuits. The most important thing about this biscuit is that it is refined flour free and refined sugar free. These egg-free wholewheat coconut...
Are you also looking out for healthy bakes like me? Then you are in the right place. When the hunger pang strikes, you tend to eat more than necessary. Especially...
Crackers in my young age meant, something very buttery melt in the mouth types. I wouldn’t turn and look if my mother offered me crackers baked with ragi flour. I...
I love to bake cookies and these eggless nuts cookies have that lovely crunchy texture due to the added nuts. Eggless nuts cookies These eggless cookies are ultimate in texture...
After a last minute confusion, I decided to bake Ghoriba Bahla for my moroccan theme. I think there are few few times when I pair up the themes and cook...
I was surprised looking at the ingredients for these cookies at Gayathri’s space. I have always seen all purpose flour or wheat flour being used, sometimes oats too but here...
Kahk pronounced as kh-ak are Egyptian festive cookies. They are also eid cookies which are served on festivals like eid. Kahk in Arabic means cookies. These cookies are either filled...
Ice box cookies or the refrigerator cookies seem to have originated in America. In earlier times keeping food cold was a challenge. In America, with the advent of rail roads,...
Today for the alphabet G lets travel towards Egypt. Ghorayebah pronounced as ghreybeh are shortbread or butter cookies from the arab world. These are baked with only three ingredients and...