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Ingredients

1 cup Whole wheat flour
1/2 cup Jaggery
1/4 cup Butter
1/2 cup Dessicated coconut
1/4 cup Milk
1/4 tsp Cardamom powder
A pinch Salt

Egg-free wholewheat coconut biscuits

  • 30 mins
  • Medium

Ingredients

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Another tea time munchies are these coconut biscuits. The most important thing about this biscuit is that it is refined flour free and refined sugar free. These egg-free wholewheat coconut biscuits are buttery and crispy on the outside but chewy on the inside. One bite of this is full of goodness.

egg free whole wheat coconut biscuits

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Steps

1
Done

Preheat the oven to 180C

2
Done

Line the baking tray with parchment paper

3
Done

Cream the butter and jaggery till smooth

4
Done

Add whole wheat flour and salt and mix well. It will resemble bread crumbs now

5
Done

Slowly add the milk and dessicated coconut and knead into a soft dough. Add more milk if necessary

6
Done

Pinch small balls and flatten it a little. Pat some dessicated coconut on the top of each.

7
Done

Bake for 18-20 minutes or until it starts to brown

8
Done

Transfer it to a cooling tray. When completely cool, store in air tight container

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9 Comments Hide Comments

The biscuits look so crumbly and soft. I want to grab it out and take a bite! Lovely lovely photos. Of course love the jaggery instead of sugar touch to it

Coconut cookies have always been my favorite of all and you made them whole wheat, do it’s like icing on cake. Tasty and healthy too.

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Veena

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9 Comments Hide Comments

The biscuits look so crumbly and soft. I want to grab it out and take a bite! Lovely lovely photos. Of course love the jaggery instead of sugar touch to it

Coconut cookies have always been my favorite of all and you made them whole wheat, do it’s like icing on cake. Tasty and healthy too.

Add Your Comment