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Ingredients

1 cup Whole wheat flour
1/2 cup Jaggery
1/4 cup Butter
1/2 cup Dessicated coconut
1/4 cup Milk
1/4 tsp Cardamom powder
A pinch Salt

Egg-free wholewheat coconut biscuits

  • 30 mins
  • Medium

Ingredients

Directions

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Another tea time munchies are these coconut biscuits. The most important thing about this biscuit is that it is refined flour free and refined sugar free. These egg-free wholewheat coconut biscuits are buttery and crispy on the outside but chewy on the inside. One bite of this is full of goodness.

egg free whole wheat coconut biscuits

Steps

1
Done

Preheat the oven to 180C

2
Done

Line the baking tray with parchment paper

3
Done

Cream the butter and jaggery till smooth

4
Done

Add whole wheat flour and salt and mix well. It will resemble bread crumbs now

5
Done

Slowly add the milk and dessicated coconut and knead into a soft dough. Add more milk if necessary

6
Done

Pinch small balls and flatten it a little. Pat some dessicated coconut on the top of each.

7
Done

Bake for 18-20 minutes or until it starts to brown

8
Done

Transfer it to a cooling tray. When completely cool, store in air tight container

egg free whole wheat coconut biscuits

Egg-free whole wheat coconut biscuits

Veena
No ratings yet
Calories 1150 kcal

Ingredients
  

  • 1 Cup Whole wheat flour
  • 1/2 Cup Jaggery
  • 1/2 Cup Dessicated coconut
  • 1/4 Cup Milk
  • 1/4 tsp Cardamom powder
  • 1 pinch Salt

Instructions
 

PREHEAT THE OVEN TO 180C

    LINE THE BAKING TRAY WITH PARCHMENT PAPER

    • Cream the butter and jaggery till smooth
    • Add whole wheat flour and salt and mix well. It will resemble bread crumbs now
    • Slowly add the milk and dessicated coconut and knead into a soft dough. Add more milk if necessary
    • Pinch small balls and flatten it a little. Pat some dessicated coconut on the top of each.
    • Bake for 18-20 minutes or until it starts to brown
    • Transfer it to a cooling tray. When completely cool, store in air tight container

    Nutrition

    Calories: 1150kcalCarbohydrates: 201gProtein: 21gFat: 32gSaturated Fat: 26gCholesterol: 6mgSodium: 83mgPotassium: 753mgFiber: 20gSugar: 108gVitamin A: 110IUVitamin C: 1mgCalcium: 156mgIron: 7mg
    Tried this recipe?Let us know how it was!

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    14 Comments Hide Comments

    The biscuits look so crumbly and soft. I want to grab it out and take a bite! Lovely lovely photos. Of course love the jaggery instead of sugar touch to it

    Coconut cookies have always been my favorite of all and you made them whole wheat, do it’s like icing on cake. Tasty and healthy too.

    Veena, I made this cookie today..my whole family loved it..am so excited that my 2 year old loved my cookie for the first time and asked for it again..thank u so much for the recipe..what I loved is; its crispy outside and chewy inside…lots of love..Ranjitha

    Add Your Comment

    Veena

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    14 Comments Hide Comments

    The biscuits look so crumbly and soft. I want to grab it out and take a bite! Lovely lovely photos. Of course love the jaggery instead of sugar touch to it

    Coconut cookies have always been my favorite of all and you made them whole wheat, do it’s like icing on cake. Tasty and healthy too.

    Veena, I made this cookie today..my whole family loved it..am so excited that my 2 year old loved my cookie for the first time and asked for it again..thank u so much for the recipe..what I loved is; its crispy outside and chewy inside…lots of love..Ranjitha

    Add Your Comment