|1 cup Whole wheat flour|
|1/2 cup Jaggery|
|1/4 cup Butter|
|1/2 cup Dessicated coconut|
|1/4 cup Milk|
|1/4 tsp Cardamom powder|
|A pinch Salt|
Another tea time munchies are these coconut biscuits. The most important thing about this biscuit is that it is refined flour free and refined sugar free. These egg-free wholewheat coconut biscuits are buttery and crispy on the outside but chewy on the inside. One bite of this is full of goodness.
Preheat the oven to 180C
Line the baking tray with parchment paper
Cream the butter and jaggery till smooth
Add whole wheat flour and salt and mix well. It will resemble bread crumbs now
Slowly add the milk and dessicated coconut and knead into a soft dough. Add more milk if necessary
Pinch small balls and flatten it a little. Pat some dessicated coconut on the top of each.
Bake for 18-20 minutes or until it starts to brown
Transfer it to a cooling tray. When completely cool, store in air tight container
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