Onion Rosemary Focaccia
Hi Focaccia is an Italian flat bread , usually topped with onion, meat, herbs and olive oil. It is pronounce as fo’katt[a] according to wikipedia. God knows how many times...
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Blogging Marathon
Nachos Supreme
Hi This week I will be blogging about international cuisine. Yesterday it was a Jewish flat bread and today lets see the ever favourite Mexican dish. Kids love this and...
Matza / Matzah
Hi Matza/Matzak Or Matzoh is an unleavened bread traditionally eaten by Jews during the week long Pass over Holidays when eating chametz leavened bread and other food made with leavened...
Litti
Hi Do any of you have the CHD????It is nothing but compulsive hoarding disorder??Sometimes it bothers me if I do have that..but then I reason out saying that, I don’t...
Kugelhopf-Eggfree
Hi I have been lagging behind the bread baking for “We knead to bake” and when I told my daughter that I would be baking Kugelhopf(The bread to be bked...
Jam Biscuits
Hi Life is a mystery..isn’t it. Just when you think that you have understood a certain aspect, the whole situation flips over and you are back to square one and...
Italian Garlic Knots
Hi Yesterday I was mentioning about the rhyme hot cross bun and it did bring back memories of school…what a lovely time that was..there was no need to worry about...
Hot Cross Buns-Eggfree
HI Hot cross buns! Hot cross buns! One ha’ penny, two ha’ penny, Hot cross buns! If you have no daughters, Give them to your sons One ha’ penny, Two...
Grissini
HI How did you all enjoy my regional tour for the alphabets A to F??I enjoyed myself thoroughly and for this week it is a baking edition. I will be...
French Beans Foogath
Hi For my last regional stop for BM#32 I am hopping over to GOA.Foogath is a simple dry curry similar to our poriyal and thoran.This can be prepared with cabbage...