Pineapple Menaskai
As I was born and brought up in Karnataka, the affinity to Karnataka cuisine can be seen on my blog. I have grown up in the neighbourhood os Madhwa Brahmins...
https://veenasvegnation.com
Lunch Thali
Payathanga Paruppu Usili and Sundakkai Mor kuzhambu
Hi For the 3rd week of BM#46, it is the combo meal and day one is my favourite combo of Mor Kuzhambu and Paruppu Usili.Payathanga(Yard long beans)paruppu usili tastes awesome...
Kovakkai Sambhar
Hi For this month of Pot luck party I have been paired with Manjula who blogs at Desi Fiesta. She is a versatile blogger having recipes from across the continents:-)...
Brown Rice Kootanchoru
For the final week of Blogging Marathon, I chose to go with the theme of Main course. Rice predominantly features in the main course of a typical south Indian kitchen...
Agathi Keerai Curry
Hi Today’s platter is the one which we generally cook on the day of Dwadashi. A we fast on Ekadashi or have food only once, the next day after the...
Manithakkali Vendaya Kuzhambu
Keerai Masiyal Baby potato fry Manithakkali Vendayakuzhambu Hi For the day of Thali Marathon..I chose to cook the regular everyday Iyengar platter.Predominant ofcourse would be the Vendaya Kuzambu. You must...