Here is a restaurant style side dish which can be paired with any bread and is perfect either for lunch or dinner. These quick pressure cooker dishes I prepare for...
Idli is one dish which my daughter refuses to eat. A south Indian, particular a madrasi and does not eat idli is highly unacceptable…well, that is what my family thinks....
Another smooth gravy restaurant style is this pasanda gravy which is rich with the addition of cashew. You can prepare the gravy and deep freeze it later use. You can...
Kanu Kuzhambu is generally prepared on the next day of Pongal or on the day of kanu when only mixed varieties of rice is prepared and this tangy spicy kuzhambu...
HI For the final bake of this week is a savoury semolina vegetable cake. I had bookmarked this from PJ’s blog and as she rightly said, it is a baked...
Hi These cheesy discs was one of the dishes for our elaborate brunch last week. My daughter loves to eat these starters as main course too. INGREDIENTS Recipe Source: Ruchi...
HI Not all weekends do I cook elaborate, some weekends it is a very simple one pot dish especially when my daughter gives me a break from the kitchen to...