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Mixed Vegetable Diwani Handi

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Mixed Vegetable Diwani Handi

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Here is a restaurant style side dish which can be
paired with any bread and is perfect either for lunch or dinner. These quick
pressure cooker dishes I prepare for dinner so that I spend less time in the
kitchen in the evenings. The gravy is rich and creamy  as we add the cashew paste. Hence you can
avoid this at dinner though this features in our weekend dinner.

INGREDIENTS
Mixed
Vegetables(Finely cut beans, carrots, cauliflower, capsicum, onion, peas and
sweet corn)
2
cups
Ginger
Garlic Paste
1
tsp
Oil
2
tsp
Cumin
seeds
½
tsp
Cardamom
2
Clove
2
Cinnamon
1”piece
Kasuri
Methi
1
tbsp
Cashew
15
Milk
2
tbsp
Coriander
powder
1tsp
Cumin
powder
½
tsp
Chilli
powder
1tsp
Garam
Masala
1
tsp
Salt
ToTaste
PREPARATION
Soak the cashew nuts in warm water
Cut all the vegetables into small cubes
Heat the oil in a pressure cooker. I have used 2 lt
cooker
Add cumin seeds. Once it starts to sizzle, add the
onions and sauté for 1 minute.
Add ginger garlic paste and sauté
Now add all the other vegetables and all dry
powders. Do not add the cashew now.
Add around 1 cup of water, close with the lid and
put the weight on
Cook up to 3 whistles
Let the cooker cool down completely
Meanwhile grind the cashew with milk into a smooth
paste
Add this paste and more water if required to get the
gravy consistency and mix well
Cook on low flame without the lid till everything
comes together
Switch off the fire and serve warm with the bread of
your choice
BMLogo

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Veena

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