How to cook South Indian meals in just under 35 minutes
HOW TO COOK SOUTH INDIAN MEAL IN 35 MINUTES How to cook south Indian meals? In less time is the catch here.A little planning goes a long way. So does...
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South Indian Lunch Menu
Cabbage Dal Curry
Cabbage dal curry is a spicy curry which is a good accompaniment for lunch with hot rice and rasam. Cabbage Dal Curry This is a dry curry and a little...
Sorakkai Paruppu Curry
After I moved to this self hosted wordpress blog, I told myself that I shall blog regularly but then some personal issues cropped up and I just could not come...
Madhura Curry
After cooking elaborate thali recipes of tamilnadu-Iyengar elai saapaadu and Madwa Brahmin oota from Karnataka, our neighbouring state Kerala couldn’t be left behind. So decided to cook some of their...
Pineapple Menaskai
As I was born and brought up in Karnataka, the affinity to Karnataka cuisine can be seen on my blog. I have grown up in the neighbourhood os Madhwa Brahmins...
Iyengar Elai Saapadu
We all love that elai saapadu(elaborate meal that is served on festive days and weddings on a plantain leaf).But we have reduced cooking the number of items even on a...
Parangikai Paal Kuzhambu
I saw this paal kuzhambu done by Manjula On UBF and was surprised to see that milk was used in kuzhambu.She has cooked this with the easy pressure cooking technique...
Karuveppilai Chammanthi
As I was browsing a facebook group UBF this morning, what caught my attention was Ranjani Rajaraman’s Chammanthi. The colour , the texture and the easy way of doing it...
Kathrika Thogayal
For the third day it is a dish which features brinjal. Brinjal is used mostly as a vegetable though technically it is a fruit.Generally I cook rasavangi, curry, gothsu will...
Peanut Rice
For the second day of the series of rice dishes it this variety of mixed rice. Very easy to prepare when you have unexpected guests for lunch or dinner. This...