Vegetable and Baked bean Quesadilla

Hi

For the third week of blogging Marathon, the theme
is recipes with Tortilla base and the first one in this series is the ever
favourite Vegetable Baked bean Quesadilla. A very y delicious filling dish that
everyone at home says yes when offered. Of course, the quesadilla’s for the
elders are low on cheeseJ
INGREDIENTS
Tortillas
 8
Baked
beans
1/2
cup
Onion
1
Tomato
1
Green
Bell pepper
1
small
Mozzarella
cheese
As
required
Salt
 To taste
Chilli
Flakes
1tsp
Oil
For
sautéing
Olive
oil
As
required to drizzle
PREPARATION
Grind coarsely the baked beans and keep aside
Chop all the vegetables finely and keep aside
Heat oil in a pan and saute the onion, when it
becomes transparent add the other vegetables and saute lightly
Now add the chilli flakes and the required amount of
salt and mix well
Cook for a minute and switch off the fire
Let it cool
Now Heat a girdle in low fire
Place a Tortilla on the work surface, spread 1 tbsp
of the bean mixture only on one half of the tortilla
Top it with 2 tbsp of the vegetable mixture and a
generous helping of cheese
Flip the other part of the tortilla on this like a
fold over
Now sprinkle olive oil on one side and place that
side on a hot griddle. Let it brown a little. Keep pressing it with a ladle
Now flip over and let the other side brown as well
Now the cheese would have melted and you have
delicious Quesadillas ready
Serve it with some Tomato salsa

Veena

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