Masala Jolada Roti / Masala Jowar Roti
Masala Jolada Roti is a gluten-free flatbread from the state of Karnataka. Traditionally jowar roti is prepared by mixing the dough with warm water and then patting it into thin...
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Flat Bread
Sattu Ka Paratha
Sattu ka Paratha has been on the to do list for quite some time now and finally I cooked this delicious paratha and blogging about it for the final day...
Aloo Bajra Roti
Hi Usage of millets in our daily intake is highly recommended.The known benefits of the usage of millets are many especially if there is a diabetic at home.Here the addition...
Avocado Chapathi
For the day of BM for this month, the theme is Flatbreads and with avocado’s all over the market, I decided to blog about avocado chapathi. This is a soft...
Vegetable and Baked bean Quesadilla
Hi For the third week of blogging Marathon, the theme is recipes with Tortilla base and the first one in this series is the ever favourite Vegetable Baked bean Quesadilla....
Matza / Matzah
Hi Matza/Matzak Or Matzoh is an unleavened bread traditionally eaten by Jews during the week long Pass over Holidays when eating chametz leavened bread and other food made with leavened...
Palak Chapathi With Capsicum Brinjal curry
When Srivalli Announced the Blogging Marathon for this month, I chose to go with the theme”Lunch box ideas”.I am not sure how many of you face this difficulty, that I...
Fougasse
This month challenge of Fresh from the oven was Fougasse.Claire from Purely food challenged us to bake Fougasse from Richard Bertinent INGREDIENTS 500g All purpose flour 350ml water 10g yeast...