Walnut Dosai Milagai Podi
I was struggling to find a tamil recipe which starts
with the alphabet W, when Priya helped me by suggesting this. I liked this
variation of molaga podi with the nutty taste.
INGREDIENTS
|
Urad
dal |
1/4
cup |
|
Bengal
gram dal |
1/4
cup |
|
Walnut
|
2
tbsp |
|
White
sesame seeds |
3
tbsp |
|
Red
chillies |
1/4
cup |
|
Dhaniya
|
2
tbsp |
|
Asafoetida
|
1/2
tsp |
|
Oil
|
1
tsp |
|
Salt
|
To taste
|
PREPARATION
Dry roast the both the dals together till they turn
brown. Transfer this to a plate.
brown. Transfer this to a plate.
Dry roast the walnuts.
Dry roast the sesame till it start to splutter
Heat oil and roast the red chillies
Let everything cool completely
Now transfer all this to a mixer, add salt and grind
it to a fine powder.
it to a fine powder.
Store it in air tight container
