Zucchini Thair Pachadi
And I survived this Mega marathon .But for one alphabet others were pretty easy . Now coming to this last alphabet
Z, Zuchinni was the obvious choice and as a friend pointed out to me,
Zucchini is not an Indian vegetable, then how would it feature in a tamil
cuisine??Well zucchinii isn’t but thair pachadi is!!Right?And I could always translate the name using google which says it is Seemai Soraikai. So here is another
adapted recipe to suit the A-z challenege. Thank you Valli for making all this
possible. It was fun blogging and chatting with our Bm group J
INGREDIENTS
|
Zucchini
|
1
|
|
Oil
|
12
tsp |
|
Chilli
powder |
½ tsp
|
|
Asfoetida
|
1/4
tsp |
|
Mustard
|
1tsp
|
|
Yogurt
|
1cup
|
|
Salt
|
To
taste |
PREPARATION
Remove the skin of zuchinni.
Grate it finely
Heat 1 tsp oil in a pan and saute this grated
vegetable till the raw smell goes off
vegetable till the raw smell goes off
Switch off the fire
Mix in 1 tsp of chilli powder and the necessary salt
and asafoetida.
and asafoetida.
Now mix the yogurt and mix well.
Heat oil in a small pan, add mustard seeds. Once it
starts spluttering, pour this into the prepared thair pachadi
starts spluttering, pour this into the prepared thair pachadi
Serve cold
