Name: Palak Paneer soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Servings
Cuisine: Indian
Ingredients: Spinach: 1 big bunch; Onion: 1; Garlic: 1 clove; Garam masala : 3/4 tsp; Salt: To taste; Milk: 1/2 cup; Paneer: 1/2 cup; Ghee: 1 tsp; Pepper powder: to taste

Ingredients

1 big bunch Spinach

1 Onion

1 clove Garlic

3/4 tsp Garam masala

To taste Salt

1/2 cup Milk

1/2 cup Paneer

grated

1 tsp Ghee

to taste Pepper powder

Directions

Palak Paneer is a lovely combination and most kids will love this . Like wise Palak paneer soup is a very delicious soup and I am sure you will love this.

palak paneer soup

Palak Paneer Soup

This combination of Palak and paneer will never fail us. Be it the usual subzi or soup, this combination is a favourite to many of us. So here is a bright green hued soup, dotted with cottage cheese and mildly flavoured with our Indian garam masala. This is a very healthy soup and perfect for weight watchers too. The other soups which you can try with palak or spinach are Persian shorba and Broccoli spinach coconut soup

Steps

1 Done	Pluck the leaves of the palak. Wash and keep aside.
2 Done	Slice the onions into thin strips. Chop the garlic into small pieces
3 Done	Heat the ghee in a pressure cooker, add the onions and garlic and saute for 1 minute in medium flame. Now add the palak leaves and enough water and cook upto 2 whistles. Let it cool completely
4 Done	Now transfer this to a blender and grind it into a smooth paste. Transfer it back to the pressure cooker.
5 Done	Add milk, necessary water to get the required consistency, garam masala, salt and pepper powder and let it boil for few minutes on low flame. Switch off the fire
6 Done	Transfer it back to the serving bowl. Top it with the required quantity of grated fresh paneer and serve warm