After a hiatus of nearly 3 months due to personal reasons, I am back to my world of blogging with this healthy recipe with moringa as a star ingredient. They...
The market is flooded with red fresh strawberries and I love these berries. Apart from making milk shakes , smoothies, ice creams and preserves, we can also make some...
I was surprised looking at the ingredients for these cookies at Gayathri’s space. I have always seen all purpose flour or wheat flour being used, sometimes oats too but here...
Mokkapalat is a finnish dessert and is like a brownie. It is soft moist and the taste is taken to an enitirely different level with the icing. Very easy to...
This is a super soft enriched bread from France. It is an orange flavoured bread and is shaped like a six pointed flower and is traditionally baked during easter. This...
Kahk pronounced as kh-ak are Egyptian festive cookies. They are also eid cookies which are served on festivals like eid. Kahk in Arabic means cookies. These cookies are either filled...
Julekake is a festive bread, traditional served during Christmas in Norway. This bread is more like a cake and it reminds me of our own tutti fruity bread but Julekake...
Bread baking is therapeutically and I love to bake. I like the smell of yeast and the freshly baked bread. My kids love the bread I bake for them and...
Ice box cookies or the refrigerator cookies seem to have originated in America. In earlier times keeping food cold was a challenge. In America, with the advent of rail roads,...
Here is another popular cake from Indian bakeries especially the Bangalore Iyengar bakeries. This honey cake is a basic eggless cake, soaked in a thin syrup of honey and sugar,...