Soft Carrot Peda
I know …I know…I am over enthusiastic in cooking and blogging. I have signed up for 2 themes a week…I am sure you are thinking I am crazy…I guess I...
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All posts by Veena
Kharabath
Hi For the week 1 of Blogging marathon, I have chosen the theme of “Course specific Regional dishes” and the region will be Karnataka..the place I was born. No matter...
Chochip Blondies
HI When you love to have sweets and have just enough time for whip up and bake , this is a perfect dessert for you. The variations of these are...
Sai Bhaji
Hi This is one of those palak dishes that my daughter will eat without a fuss. It has the vegetables and greens and dal, so I would say, it a...
Malai Capsicum Masala
When Viji had announced the SYS series,I missed it and when I contacted her , she was kind enough to immediately give me the secret ingredients , so that I...
Raw Banana peel and curry leaf chutney
Hi For this month of PPCS, I am paired with Mon sg and she had brought the bottle gourd leaf chutney and since I could not get any bottle gourd...
Dry Capsicum Curry
HI If you like capsicum and want to cook a curry in a jiffy without going through all the onion, tomato and masala routine , then this curry is perfect...
Dulce De Leche Brownies
Hi When Subhasini announced that we will be baking DDL Brownies for this week, I knew it would bake it immediately…Having a chocoholic at home has it own advantages:-).Subhasini has...
Stuffed Capsicum in Tomato Gravy
Hi For the day 2 of the capsicum theme, i have cooked a very delicious and tasty subzi. You must have already seen the stuffed capsicum in white gravy (My...
Capsicum Pulao
Hi I love to use the tricoloured bell peppers whenever available. Earlier we would see that only in magazines but now we find it across all seasons .For the fourth...