Hi I hail from karnataka and Jowar/Sorghum is one of the staple grains grown there. Jowar is known for its nutritive properties such as a high vitamin B source and...
Hi What better way to satisfy the hunger pangs of your kids when they come back exhausted from school/college in this weather, than a hot chilli cheese toast.I have used...
Before I talk about the recipe of Pori Uthappam, let me introduce you to the story of Uthappam. It starts like this. Grind a big batch of batter. Ferment it...