Parangikai Paal Kuzhambu
I saw this paal kuzhambu done by Manjula On UBF and was surprised to see that milk was used in kuzhambu.She has cooked this with the easy pressure cooking technique...
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Lunch
Beetroot Pulav
Today is 1st of August and I have decided that I will blog regularly. Well, if you are wondering as to why I decided on this particular day, that is...
Karuveppilai Chammanthi
As I was browsing a facebook group UBF this morning, what caught my attention was Ranjani Rajaraman’s Chammanthi. The colour , the texture and the easy way of doing it...
Kadalebele kosambari
Kosambari features in Karnataka thali most of the times. Having spent 22 yrs in Karnataka, the is a lot of Kannada influence in my cooking. Especially the madhwa cooking. I like to serve...