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Ingredients

1/2 cup Gram dal/ Kadalebele
1 Green chilly
1 cup Cucumber
2 tbsps Fresh coconut
fr0m 1 lemon Lemon juice
To taste Salt

Kadalebele kosambari 

Features:
    Cuisine:
    • 1 hr
    • Easy

    Ingredients

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    Kosambari features in Karnataka thali most of the times. Having spent 22 yrs in Karnataka, the is a lot of Kannada influence in my cooking. Especially the madhwa cooking. I like to serve this kadalebele kosambari at least once a week. Vibha likes the kosambiri I make with moong dal while I like this kosambari
    Kadalebele kosambiri
    Kadalebele Kosambari

    Bengal gram in Kannada is called as kadalebele. This Kadalebele kosambiri is a type of salad where we soak the gram dal and then coconut, chilli, cucumber and salt are added to it. When served with the Karnataka thali, it tastes amazing.

     

    Steps

    1
    Done

    Wah and cut the cucumber in small pieces

    2
    Done

    Soak the gram dal in water for 1-2 hrs

    3
    Done

    Drain it completely

    4
    Done

    Transfer the chilli, soaked gram dal and salt to a jar of the blender

    5
    Done

    Run the blender in pulses to grind it coarsely

    6
    Done

    Transfer it to a serving jar.

    7
    Done

    Add the finely cut cucumber, lemon juice and coconut to this. Mix well and serve

    8
    Done

    Tempering with mustard is optional

    9
    Done

    NOTE: Add the cucumber just before serving as it tends to leave out water

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    Veena

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