Kosambari

Day 4 Of Blogging Marathon by Srivalli and i decided to go in for another salad. Generally we make this during festive days but Vibha likes it so much that i try to make it more often.

INGREDIENTS

Split green gram dhal 1 cup

Carrot 2

Cucumber 2

Salt as required

Coconut scrapping 2 tbsp(optional)

Lemon 1

PREPARATION

Soak the green gram dhal in water for 2 hrs or more.When it is sufficiently soaked, drain well and keep it aside.

Grate the carrots and cut the cucumber into tiny bits

In a bowl add all the ingredients, salt and mix well.

Squeeze lemon to this and mix.

Serve with lunch or dinner can snack on it just like that:-)

Linking this refreshing salad to Srivalli’s Soup And Salad Mela

Veena

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