Zaalouk is a very basic moroccon salad. Search the internet and you have many variations of the same and I decided to blog from mymoroccon food. I realised after cooking...
Here is a restaurant style side dish which can be paired with any bread and is perfect either for lunch or dinner. These quick pressure cooker dishes I prepare for...
The next in the series of air frying is making this crisp Lady finger crispies. They are so crisp and tasty with such a negligible quantity of oil. Without guilt...
Another easy pressure cooker recipe is this corn methi malai.We just need to blanch the onion cashew and get the paste ready and then the whole subzi is ready in...
Another smooth gravy restaurant style is this pasanda gravy which is rich with the addition of cashew. You can prepare the gravy and deep freeze it later use. You can...
This week the theme is smooth gravies.For the day 1 it is the makhni gravy. This gravy can be prepared and stored in the freezer and when necessary can be...
We use Lobia or cow peas/Karamani in sundal.This karamani masala is spicy and tangy and pairs well with roti and hot rice. INGREDIENTS Cowpeas/karamani 1/2 cup Cumin seeds 1tsp Onion...
Hi I have always been bookmarking from my BM friends and have been looking forward to this special theme of bm bookmarked recipes so that I cook all those yummy...