Puli Aval
Puli aval is cooked quite regularly in a south Indian home and it is served as a breakfast in my home.The tangy taste due to the tamarind and the minimum...
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Breakfast
Jowar Dosa / Jolada dosai / Shorgum Pancake
Hi I hail from karnataka and Jowar/Sorghum is one of the staple grains grown there. Jowar is known for its nutritive properties such as a high vitamin B source and...
Pori Uthappam /Puffed rice Oothapam
Before I talk about the recipe of Pori Uthappam, let me introduce you to the story of Uthappam. It starts like this. Grind a big batch of batter. Ferment it...