Pressure Cooker Pal Payasam

 Hi Gone are the days when most of the cooking was in open pot. Times are changing. Now we try to minimize the time spent on cooking and the fuel being used too. Here is a traditional dish  cooked in the most unconventional way INGREDIENTS Recipe Source: Swapna’s cuisine Basmati...

Veena

December 11, 2013

Zaatar Paneer Swirl Bread

HI It is been long time since I baked a bread and my daughter suggested that I bake a savoury one for dinner. After eating the Zaatar flat bread, she always wanted me to bake another bread with the same flavouring. Hence decided to add the zaatar and paneer and...

Veena

December 9, 2013

Cabbage Thogayal

Hi  This is one of the recipes that I have learnt from my cousin sister. Wonder how she comes up with so many thogayal varieties. INGREDIENTS Cabbage               1/2 cup Black gram dal     2 tsp Bengal gram dal    2 tsp Red chillies            2 Tamarind    ...

Veena

December 8, 2013

Dates and Nuts Ladoo

Hi Here is another quick sweet which can be prepared during festivals and kids will definitely love it.I had bookmarked this recipe from Sapana and made it super quick as an extra sweet during diwali. My Fussy nuts averse daughter and even more fussy niece loved it. Try this out....

Veena

December 5, 2013

Microwave Chocolate Fudge

 Hi This is one of the sweets that i prepare during the festivals. Loved by kids because it gives such a delicious chocolaty feel. This can be prepared on the stove top too but I feel it is much less hassle to prepare it in microwave. INGREDIENTS Milk powder            1/2...

Veena

December 4, 2013

Kobbari Tovve

 When I saw this on Suma’s blog, it brought back memories. I remember my neighbour would cook this and it was so delicious tat i would refuse to eat lunch at home:-)That craze of tovve even led my mom to learn the dish from her:-)And after many years I decided...

Veena

December 4, 2013
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