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Soft Carrot Peda

Indian Sweets

I know …I know…I am over enthusiastic in cooking and blogging. I have signed up for 2 themes a week…I am sure you are thinking I am crazy…I guess I am:-)…loved the themes so much that it was so difficult to just choose one. So here I am blogging the...

Veena

December 3, 2013

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Kharabath

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Hi For the week 1 of Blogging marathon, I have chosen the theme of “Course specific Regional dishes” and the region will be Karnataka..the place I was born. No matter how much you adapt yourself to your home that you are married into, yet even after many years you do...

Veena

December 3, 2013

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Chochip Blondies

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HI When you love to have sweets and have just enough time for whip up and bake , this is a perfect dessert for you. The variations of these are endless and here is my first version of chocochip blondie. Ask me why chocochips feature in my blondies and the...

Veena

December 2, 2013

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Sai Bhaji

Dal Varieties

Hi This is one of those palak dishes that my daughter will eat without a fuss. It has the vegetables and greens and dal, so I would say, it a perfect blend for a very healthy side dish. The recipe is from Tarla Dala’s book :Swadisht Subziyan INGREDIENTS Spinach(chopped) 3...

Veena

December 1, 2013

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Malai Capsicum Masala

When Viji had announced the SYS series,I missed it and when I contacted her , she was kind enough to immediately give me the secret ingredients , so that I could cook something nice with it. The numbers were 4 and 5 and that means I got Cauliflower and Tomato....

Veena

November 30, 2013

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Raw Banana peel and curry leaf chutney

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Hi For this month of PPCS, I am paired with Mon sg and she had brought the bottle gourd leaf chutney and since I could not get any bottle gourd leaf, she suggested I cook it with Banana peel instead. To make more healthier I added a handful of curry...

Veena

November 28, 2013

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Dry Capsicum Curry

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HI If you like capsicum and want to cook a curry in a jiffy without going through all the onion, tomato and masala routine , then this curry is perfect for you. I serve it with ghee rice and I must say that the combo is very delicious INGREDIENTS Green...

Veena

November 26, 2013

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Dulce De Leche Brownies

Cakes

Hi When Subhasini announced that we will be baking DDL Brownies for this week, I knew it would bake it immediately…Having a chocoholic at home has it own advantages:-).Subhasini has given an excellent tutorial for the recipe and I loved the way she has given a pictorial for lining the...

Veena

November 26, 2013

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Stuffed Capsicum in Tomato Gravy

Hi For the day 2 of the capsicum theme, i have cooked a very delicious and tasty subzi. You must have already seen the stuffed capsicum in white gravy (My mother’s specialty). Here is the one stuffed with vegetables and cooked in tangy tomato Gravy.Both these varieties of stuffed capsicum...

Veena

November 25, 2013

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Capsicum Pulao

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Hi I love to use the tricoloured bell peppers whenever available. Earlier we would see that only in magazines but now we find it across all seasons .For the fourth week of BM #34, I will be blogging about capsicum dishes. For day one it is an one pot meal,...