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Mulai keerai Poriyal /Amaranth Stir Fry

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Hi Amaranth originated inSouth America and is now gaining popularity all over the world. In India it is grown almost everywhere.Amaranth is a rich mine or vitamins and minerals. Regular use of amaranth in our food items prevents the deficiency of vitamins A, B1, B2, and C, calcium, iron and...

Veena

November 24, 2013

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Instant Rava Idli

Hi Think of Rava Idli and we can only think of MTR. My daughter loved MTR rava idli until she tasted these idlis. But once she ate these her loyalties changed and she says these rava idli’s are the best:-) So here is the instant rava idli recipe from the...

Veena

November 24, 2013

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Vanilla Fantasise

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Hi This is my first post of baking along with a lovely group Fondbites Bake along started by a wonderful teacher Subhasini Ramsingh. I heard about her from my friend Rajashri who is an excellent baker herself, suggested that i should take cake decorating classes from her and I am...

Veena

November 23, 2013

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Broccoli pulao

Rice varieties

Hi For the third of mess free tiffin box , it is a pulao with lots of green veggies like broccoli and green peppers. Good way to include the veggies and a filling lunch too. INGREDIENTS Basmati rice 1 cup Onion. ...

Veena

November 19, 2013

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Apple Rolls

Breads

Hi Here is another delicious bread with a wonderful filling. It is very soft and has a lovely taste and flavour which the filling gives. INGREDIENTS Recipe source: Treat and Tricks Yields:10 Rolls FOR THE ROLLS All purpose flour 2 Cups Instant yeast 1/2 tbsp Warm Milk 3/4 cup Melted...

Veena

November 18, 2013

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Bread Rolls

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Hi For the third week of Bm, I chose the theme “Mess free tiffin box”. There are days when my daughter specifically asks me to prepare and pack lunch which is less messy to eat and it has to be filling as well.That’s when I prepare these bread rolls as...

Veena

November 17, 2013

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Malvani Chana Masala

Hi Fresh green peas are so abundantly available now, but I do not stock them much. Not because of the fear of shelling them, but my daughter refuses to eat any dish which had peas. God knows what kind of a block that is.But I thought may be disguise the...

Veena

November 16, 2013

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Eggless Vanilla Chocolate Marble Cake

Eggless Cakes

Hi The scene when I finished baking this cake Daughter: Oooh…I can smell chocolate…yumm Me : (With a smile) I baked a vanilla chocolate cake Daughter: What is the occasion? Not my birthday:) Me :November 5th is celebrated as National Bundt cake day. Daughter:Eh what? Cake day? That too for...

Veena

November 15, 2013

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Hot Chocolate Souffle~A tribute To Tarla Dalal

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Hi I was very young when I married.Little did my hubby know that I did not know to cook at all and I am sure he was in shock to discover the fact. He was smart though:-)He bought me my first cookbook….A vegetarian cookbook by Tarla Dalal and I treasure...

Veena

November 13, 2013

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Barley Thinai Dosai / Barley Foxtail Millet Dosai

Hi For the third day of Instant Dosa for BM#34, I have prepared a very healthy dosa which tastes delicious as well. INGREDIENTS Barley flour 1/2 cup Foxtail millet flour 1/4 cup (Thinai Flour) Wheat flour 1/4 cup Water ...