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Carrot Dosai

Hi Here is another quick fix breakfast recipe. Eating the regular dosai can be boring and adding veggies to the dosai might be interesting too. So here is a simple recipe loaded with beta carotene. INGREDIENTS Rice flour                  1 cup All purpose flour       1/4 cup Grated carrot              1 cup Grated...

Veena

November 11, 2013
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Karuveppilai Thokku

Curry leaves or karuveppilai is an essential ingredient in south indian cooking.The medicinal properties of curry leaves are many. It stimulates the digestive enzymes and helps to digest the food easily. According to Times of India “A good remedy for nausea and indigestion. Extract juice of curry leaves, squeeze a...

Veena

November 10, 2013
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Tomato Dosai

 Hi Today I am writing my 500th blog post . Never imagined that I could blog and cook so many dishes. My heartfelt thanks to all my readers who have been encouraging and supporting. My sincere thanks goes to my BM family who has been instrumental in me being so...

Veena

November 10, 2013
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Vendhaya Masiyal

 HI This recipe was suggested by my Pa/Blogger K Parthasarathy. He pinged me one day and said”Veena, Why don’t you cook and blog about vendaya masiyal. I Loved the way my mother cooked it”. Well!I said i had never heard about the recipe for which he was quick to give...

Veena

November 10, 2013
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Carrot capsicum onion Pakora

Hi Here is another snack recipe which is a combination of healthy ingredients and not so healthy way of cooking. Lot od veggies in the deep fried pakoda and I hope the veggies nullify the fear associated with deep frying. INGREDIENTS Finely cut Onion         1/4 cup Finely...

Veena

November 5, 2013
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Mathri

 Hi I am sure most of us have this question always asked by our kids as soon as they are back from the school…”Something nice…something crunchy to eat”?????? I always wonder what could be the meaning of something nice in their dictionary. After so many years I have come to...

Veena

November 3, 2013
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Khada Masala Bhaat

 Hi Thw whole masala which we use for flavouring is called as Khada Masala and the rice cooked with these masala will definitely be very flavourful.Pair it with any side dish and you will have a very delicious meal.Here is the recipe from Jagruti’s space and I am cooking her...

Veena

October 28, 2013
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Palak Channa Pulao

Hi For the final week of CCC, I cooked the pulao from Tarla Dalal’s book, tweaked it with a tip given by my husband’s cousin. He suggested that instead of cooking the pulao in water or milk, use coconut milk  and I must say that the flavour was awesome so...

Veena

October 27, 2013
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Puli Inji

 Hi I am sure there are many variations for the same recipe. But this is the first recipe that I learnt from my Mother in law 22 years back and thought it is time I document it:-). A very simple instant pickle recipe which is a perfect combo for thair...

Veena

October 27, 2013
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