Pudina Podi
Pudina podi is an accompaniment which pairs up well
with curd rice. This can be prepared and stored in the refrigerator for upto a
month. Similar preparations can be done
with coriander too.
INGREDIENTS
|
Mint/Pudina
|
1
bunch |
|
Urad
dal |
2
tbsp |
|
Bengal
gram dal |
2tbsp
|
|
Red
chillies |
5
|
|
Oil
|
2
tsp |
|
Asfoetida
|
1/4tsp
|
|
Salt
|
To
taste |
|
Tamarind
|
Small
marble size |
PREPARATION
Pick only the leaves from the bunch of the mint.Dry
it well. Shadow dry it. Keep aside
it well. Shadow dry it. Keep aside
Now heat oil in a pan and roast the dals, chillies till
the dal turns a little brown. Let it cool completely
the dal turns a little brown. Let it cool completely
Now transfer this to a mixer/Grinder, add the
tamarind, asafoetida and salt. Coarsely grind the ingredients. Now add the mint
leaves and run the mixer in pulses. Mix well and serve with Curd rice.
tamarind, asafoetida and salt. Coarsely grind the ingredients. Now add the mint
leaves and run the mixer in pulses. Mix well and serve with Curd rice.
