Methi Mutter Malai in a pressure cooker
Hi For the second day of fruits that are used as vegetables, it is side dish for roti . I already have a recipe on my blog, but this method...
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Zucchini Pesto noodles
For the week 2 of BM#66 , the theme is vegetables which are fruits. According to botanists, a fruit is that part of the plant which develops from a flower....
Roasted beet and carrot salad
For the third day of salad’s it is my favourite, roasted vegetable salad. I have roasted beets and carrots which gives a slight sweetish taste and dressed it with sweet...
Mochai Kottai Sundal
Salads always need not be just cut vegetables with some dressing. At my place , sometimes we do have legume salads like our own sundal. This mochai kottai sundal or...
Avocado Tomato Salad
Salads are always welcome at my place. Be it a simple salad or a roasted veggies with a delicious dressing, it finds its place in a regular meal. The picture...
Peach Lassi
Now I am a frequent visitor to the fruit market. The peaches, strawberries, cherries, Mangoes and the other seasonal fruits are so inviting that I buy them more than necessary...
Mixed Vegetable Pasanda
Another smooth gravy restaurant style is this pasanda gravy which is rich with the addition of cashew. You can prepare the gravy and deep freeze it later use. You can...
Mutter Makhni
This week the theme is smooth gravies.For the day 1 it is the makhni gravy. This gravy can be prepared and stored in the freezer and when necessary can be...
Cucumber Paneer Boats
Salads need not always be the same boring type. Use your creativity and imagination to pep up the usual salads. Here I have cucumber boats, filled with paneer spiced with...
Creamy Corn Soup
I like the creamy texture of the corn soup but when the ones you get in most restaurants mostly use corn starch as a thickner which is not as tasty...