Slurp slurp, cabbage chutney looks just prefect to enjoy with some hot steaming soft idlies. Beautiful chutney there.
I am part of a new blogging group called as A-Z recipe challenge.This is the brain child of Jolly Makkar and Vidya Narayan. Here every alternate month we are required to cook one recipe , the name of the recipe should start with an alphabet which is chosen alphabetically. For this month , it is the alphabet C and cabbage chutney is my contribution to the theme.
This chutney is a spicy chutney where in we use cabbage, onions and tomatoes. This chutney can be used with idli/Dosai or with rice.A very simple chutney to make and I like it the best when it is served with hot rice, ghee and appalaam
1
Done
|
Slice the onions . Cut the cabbage and tomatoes into small pieces |
2
Done
|
Heat oil in a pan. Put the mustard seeds. Once it splutters, put the black gram dal and saute till it starts to brown. |
3
Done
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Now add the cut onions and saute till it becomes transparent. Add the cabbage and saute till it is well cooked. Then add the tomatoes , chillies and cook till the tomatoes become mushy |
4
Done
|
Now transfer all this to the mixer jar. Add the tamarind and salt. Grind it to a smooth paste ans serve with hot rice or idli, dosai |
You can leave me an answer, a comment or a suggestion.
Slurp slurp, cabbage chutney looks just prefect to enjoy with some hot steaming soft idlies. Beautiful chutney there.
Cabbage chutney sounds amazing. Perfect to enjoy with dosa ,vada or pakodas.Lovely share.
The chutney looks delicious! 🙂 Great share!
Loved the delicious looking chutney and I love the veggies based chutneys anyways with some dal and the tamarind for the zing. This would be perfect with breakfast.
Aha, So lovely chutney using cabbage !!! Awesome share for theme, I too opted cabbage as well 🙂
Cabbage chutney sounds so interesting & delicious Beautiful share
Yum and mouthwatering are the other words for this. Looks simply delicious and chutney from cabbage is simply awesome.
Cabbage chutney sounds interesting and delicious. Perfect accompany with any snack or simple dal chawal. Awesome share.
I’ve never made cabbage chutney, but it sure sounds very very interesting and tasty too. With all the flavours of urad dal and tamarind it must be so chapata.
Cabbage chutney is my favourite for idli and dosa. I never tried with onion and tomato. Your version sounds flavourful and tasty. I am bookmarking to try sometime soon. Lovely share.
‘Cabbage chutney’ is completely a new recipe to me. It sounds quite interesting. I would like to have it with steamed rice 🙂
Wow, Such an amazing Idea to make chutney with cabbage. Never thought of this. Lovely share !!
Wow.. interesting recipe. Never thought of making chutney with cabbage.
My mom regularly make cabbage chutney to pair with idli and dosa, somehow I never asked her the recipe. Thanks for sharing this delicious and flavourful recipe, will try it sometime soon.
I absolutely needed veggie chutneys for my family. Since we always have cabbage this is easy and comfortable to try,
That is such a different chutney and I have never tasted this before. Great recipe to use cabbage in.
I love this chutney. I also make the same way. It tastes heavenly with dosa and Idli. Not many people know about this chutney. When I made this first time at my in law’s place, they were surprised with the flavor and taste. Lovely capture 🙂
I have been looking for a good recipe for cabbage chutney and I think I may have finally found it. The red colour so appeals to the Andhra in me.
cabbage chutney looking great, I love such tempered chutney if vegetable involved.
Cabbage chutney is a new recipe to me Veena di . But it sounds interesting and flavorful . Thanks for the share . Will definitely try it.
Slurp slurp, cabbage chutney looks just prefect to enjoy with some hot steaming soft idlies. Beautiful chutney there.
Cabbage chutney sounds amazing. Perfect to enjoy with dosa ,vada or pakodas.Lovely share.
The chutney looks delicious! 🙂 Great share!
Loved the delicious looking chutney and I love the veggies based chutneys anyways with some dal and the tamarind for the zing. This would be perfect with breakfast.
Aha, So lovely chutney using cabbage !!! Awesome share for theme, I too opted cabbage as well 🙂
Cabbage chutney sounds so interesting & delicious Beautiful share
Yum and mouthwatering are the other words for this. Looks simply delicious and chutney from cabbage is simply awesome.
Cabbage chutney sounds interesting and delicious. Perfect accompany with any snack or simple dal chawal. Awesome share.
I’ve never made cabbage chutney, but it sure sounds very very interesting and tasty too. With all the flavours of urad dal and tamarind it must be so chapata.
Cabbage chutney is my favourite for idli and dosa. I never tried with onion and tomato. Your version sounds flavourful and tasty. I am bookmarking to try sometime soon. Lovely share.
‘Cabbage chutney’ is completely a new recipe to me. It sounds quite interesting. I would like to have it with steamed rice 🙂
Wow, Such an amazing Idea to make chutney with cabbage. Never thought of this. Lovely share !!
Wow.. interesting recipe. Never thought of making chutney with cabbage.
My mom regularly make cabbage chutney to pair with idli and dosa, somehow I never asked her the recipe. Thanks for sharing this delicious and flavourful recipe, will try it sometime soon.
I absolutely needed veggie chutneys for my family. Since we always have cabbage this is easy and comfortable to try,
That is such a different chutney and I have never tasted this before. Great recipe to use cabbage in.
I love this chutney. I also make the same way. It tastes heavenly with dosa and Idli. Not many people know about this chutney. When I made this first time at my in law’s place, they were surprised with the flavor and taste. Lovely capture 🙂
I have been looking for a good recipe for cabbage chutney and I think I may have finally found it. The red colour so appeals to the Andhra in me.
cabbage chutney looking great, I love such tempered chutney if vegetable involved.
Cabbage chutney is a new recipe to me Veena di . But it sounds interesting and flavorful . Thanks for the share . Will definitely try it.