|1 cup Cabbage|
|2 Green chillies|
|1 Red Chilly|
|2 tsp Urad dal|
|1 tsp Mustard seeds|
|1 tbsp Oil|
|a small marble sized Tamarind|
|to taste Salt|
I am part of a new blogging group called as A-Z recipe challenge.This is the brain child of Jolly Makkar and Vidya Narayan. Here every alternate month we are required to cook one recipe , the name of the recipe should start with an alphabet which is chosen alphabetically. For this month , it is the alphabet C and cabbage chutney is my contribution to the theme.
This chutney is a spicy chutney where in we use cabbage, onions and tomatoes. This chutney can be used with idli/Dosai or with rice.A very simple chutney to make and I like it the best when it is served with hot rice, ghee and appalaam
Slice the onions . Cut the cabbage and tomatoes into small pieces
Heat oil in a pan. Put the mustard seeds. Once it splutters, put the black gram dal and saute till it starts to brown.
Now add the cut onions and saute till it becomes transparent. Add the cabbage and saute till it is well cooked. Then add the tomatoes , chillies and cook till the tomatoes become mushy
Now transfer all this to the mixer jar. Add the tamarind and salt. Grind it to a smooth paste ans serve with hot rice or idli, dosai
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