Julekake is a festive bread, traditional served during Christmas in Norway. This bread is more like a cake and it reminds me of our own tutti fruity bread but Julekake...
Bread baking is therapeutically and I love to bake. I like the smell of yeast and the freshly baked bread. My kids love the bread I bake for them and...
Ice box cookies or the refrigerator cookies seem to have originated in America. In earlier times keeping food cold was a challenge. In America, with the advent of rail roads,...
Here is another popular cake from Indian bakeries especially the Bangalore Iyengar bakeries. This honey cake is a basic eggless cake, soaked in a thin syrup of honey and sugar,...
Today for the alphabet G lets travel towards Egypt. Ghorayebah pronounced as ghreybeh are shortbread or butter cookies from the arab world. These are baked with only three ingredients and...
A financier pronounced as finasje is a small French almond cake and baked in small finanicer moulds. It is light and moist. The name financier is said to be derived...
Today for the alphabet E , we will travel to the united kingdom to bake and taste these royal looking biscuits.An Empire biscuit is a sweet biscuit popular in the...
If you have eaten at Bangalore Iyengar bakery , then you would not have missed their speciality Dilpasand. It is a sweet dish predominately using coconut and tuttifruity and for...
For the third day of alphabetical baking , is a savoury bake from turkey known as Cicek Pogaca which means flower shaped pogaca. According to Wikipedia, It is also called...
Today is the second day of this Mega marathon where we will be baking bakes from around the world in the alphabetical order and today for the alphabet B, from...