This week I have chosen to the blog about recipes which we cook for varalakshmi vratham. Generally we make sakkarai pongal or other payasam varities and sundal and vadai. In...
I love this season where we get to taste cherries, peaches, mangoes, apricot and many other seasonal fruits. A fruit vendor near by stocks good quality seasonal fruits and I...
Here is another favourite ice cream which we all love , well except my chocoholic daughter. We like to pair it with vanilla ice cream and some butterscotch chips and...
I am sure every home will have at the least one chocoholic. At my place it is my daughter. Ever since she started eating ice creams, it has always been...
After a hiatus of nearly 3 months due to personal reasons, I am back to my world of blogging with this healthy recipe with moringa as a star ingredient. They...
The market is flooded with red fresh strawberries and I love these berries. Apart from making milk shakes , smoothies, ice creams and preserves, we can also make some...
I was surprised looking at the ingredients for these cookies at Gayathri’s space. I have always seen all purpose flour or wheat flour being used, sometimes oats too but here...
Mokkapalat is a finnish dessert and is like a brownie. It is soft moist and the taste is taken to an enitirely different level with the icing. Very easy to...
This is a super soft enriched bread from France. It is an orange flavoured bread and is shaped like a six pointed flower and is traditionally baked during easter. This...
Kahk pronounced as kh-ak are Egyptian festive cookies. They are also eid cookies which are served on festivals like eid. Kahk in Arabic means cookies. These cookies are either filled...