When I said the breakfast was Beetroot Idli, the immediate reaction was “WHY VEENA?????”Why not regular idli. But then the question comes as to why do I make idli regularly...
I love carrots and I use it regularly in salads, kosambiri, payasam, flat bread, Muthia and addition to that list is this Carrot chutney.This month for the shhhh cooking secrectly...
For this week of Foodie monday bloghop, the theme that was decided upon was fireless cooking. This gave us a broad spectrum of cooking, like baking, microwave cooking, grilling and...
When hubby asks for pumpkin soup and you have very less quantity of pumpkin but have a lone zucchini in the refrigerator , looking at you every single time you...
My hubby loves icecream and likes jackfruit. The last time we went to an icecream joint when Vibha had come down, he tasted this jackfruit icecream and ever since that...
Being a typical tambhram, People at home like the combination of Thogayal and kootu. Typically it is the thenga thongayal and beans poricha kootu. Since it was a while that...
I recently had guests at landed when it was raining very heavily.So i had to cook something very fast but which they would like for the rainy weather . Went...
For some time now, I have been seeing posts on facebook with hashtag foodie Monday blog hop and I see that they blog with a theme every week. This regular...
Another payasam recipe which is generally prepared for varalakshmi vratham is this payasam. We include equal quantities of rice and green gram dal. The proportion can we varied as per...
The theme for this month is braided bread and the host is Gayathri of Gayathri cook spot.When I saw the theme, I knew I would bake this bread from I...