|1 cup Pumpkin|
|1 cup Zucchini|
|1/4 cup Milk|
|to taste Salt|
|to taste Pepper powder|
When hubby asks for pumpkin soup and you have very less quantity of pumpkin but have a lone zucchini in the refrigerator , looking at you every single time you open that door hoping to be useful , a wicked thought comes to mind of sneaking in zucchini with the pumpkin and just praying that he will never know. And I was lucky that he did not notice it at all and even went for a second serving 🙂
Cut the pumpkin and zucchini in small pieces
Transfer it to the pressure cooker with the necessary amount of water and pressure cook it upto 3 whistles. Switch off the fire and let it cool down completely
Grind it to a smooth paste.
Transfer it back to the pressure cooker. Add the salt, pepper and milk and the required amount of water to get the consistency needed and boil for 1 minute. Switch off the fire and serve
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