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Ingredients

Adjust Servings:
1/4 cup Gram dal
1/4 cup Tuvar dal
1 Red chilli
1 tbsp Coriander
1/4 cup Grated zucchini
1/8 th tsp Asafoetida
to taste Salt
For deep frying Oil

Zucchini Masala Vadai

Cuisine:
  • 40 mins
  • Serves 3
  • Easy

Ingredients

Directions

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I recently had guests at landed when it was raining very heavily.So i had to cook something very fast but which they would like for the rainy weather . Went into the kitchen and saw that I had no onion to make bajji. so checked the fridge to see what vegetables were available and i could see only cabbage and zucchini. I thought why not sneak in the zucchini in masala vadai . With a little apprehension I tried and served hot vadai’s to them and they enjoyed it without realising it had a good amount of zucchini too

Steps

1
Done

Soak the two dals together in enough water for 1/2 hr

2
Done

Meanwhile grate the zucchini. Squeeze out the water and keep aside

3
Done

Drain the water from the dal completely. Transfer the dal without any water to the mixer jar. Add the chilli, salt, corainder and asafoetida

4
Done

Grind it very coarsely without water for in pulses. Do not grind it smooth

5
Done

Heat the oil in a deep frying pan.

6
Done

Mix the grated zucchini with the ground dal. Make small patties and deep fry till golden brown on medium flame. Drain on absorbent paper. Serve with a cup of hot coffee

Zucchini Masala Vadai

Zucchini Masala Vadai

Veena
No ratings yet
Calories 344 kcal

Ingredients
  

  • 1/4 Cup Gram dal
  • 1/4 Cup Tuvar dal
  • 1 Red chilly
  • 1 Tbsp Coriander
  • 1/4 Cup Zucchini Grated
  • 1/8 tsp safoetida
  • To Taste Salt
  • FOR Deep frying Oil

Instructions
 

  • Soak the two dals together in enough water for 1/2 hr
  • Meanwhile grate the zucchini. Squeeze out the water and keep aside
  • Drain the water from the dal completely. Transfer the dal without any water to the mixer jar. Add the chilli, salt, corainder and asafoetida
  • Grind it very coarsely without water for in pulses. Do not grind it smooth
  • Heat the oil in a deep frying pan
  • Mix the grated zucchini with the ground dal. Make small patties and deep fry till golden brown on medium flame. Drain on absorbent paper. Serve with a cup of hot coffee

Nutrition

Sodium: 10mgCalcium: 120mgVitamin C: 72mgVitamin A: 537IUSugar: 5gFiber: 27gPotassium: 688mgCalories: 344kcalSaturated Fat: 1gFat: 2gProtein: 21gCarbohydrates: 62gIron: 6mg
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11 Comments Hide Comments

What I meant to say was, so clever of you to sneak in zucchini. I would have never come up with this idea even if the zucchinis were staring straight into my eyes!
๐Ÿ˜€

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Veena

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Zucchini Thogayal
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Zucchini Thogayal

11 Comments Hide Comments

What I meant to say was, so clever of you to sneak in zucchini. I would have never come up with this idea even if the zucchinis were staring straight into my eyes!
๐Ÿ˜€

Add Your Comment