Omg, this cake is just awesome, nice addition of orange marmalade and grated coconute here. Just wowwing here
https://veenasvegnation.com
Semolina Orange Marmalade Cake
Features:
Makes 5 mini bundt cakes
Ingredients
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45 gms All purpose flour
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90 gms Fine semolinaI have used chiroti rava
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1 tbsp Ground almonds
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A pinch Salt
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1 tsp Baking powder
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35 gms Dried grated coconut
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1/2 cup Fresh orange juice
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80 gms Orange marmalade
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2 Eggs
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From 1 orange Grated zest
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35 gms Castor sugar
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90 ml Cooking Oil
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SOAKING SYRUP
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150 gms Sugar
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120ml Water
Directions
I love baking and I look for the opportunity where I can bake. Since I am on diet these days, I am not allowed to eat cakes or any desserts. But I have lovely friends who do not mind eating my baked goodies and ready to meet up for this. I baked this semolina orange marmalade cake for them as it is different from the usual cakes which I bake for them which is predominantly chocolate based.
Semolina Orange Marmalade Cake
This is a very flavour cake that I had bookmarked from Suma’s space. The not so usual ingredients actually prompted me to try this cake. It had semolina, coconut and marmalade. I am very happy that I baked this semolina orange marmalade cake as it is very flavourful, moist because of the sugar syrup used and has got a lovely crumb. When baked in mini bundt pans it looks so beautiful and hard to resist. My lovely friends loved it. I have earlier baked an eggless orange cake which uses orange juice. It is amazing too. If you are a person like me who loves to use fruits in your bakes, then this is the perfect recipe for you.
Steps
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1
Done
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Preheat the oven to 180C |
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2
Done
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Grease the baking tin thoroughly |
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3
Done
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Sift the flour, semolina, salt, ground almonds and baking powder twice |
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4
Done
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Mix the dry coconut with this. Keep aside |
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5
Done
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In a bowl, whisk together the orange juice, marmalade, zest, eggs and sugar. Make sure the marmalade is mixed well. |
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6
Done
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Now gently whisk in the dry sifted ingredients |
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7
Done
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Whisk in the oil and mix thoroughly. The batter will be thin |
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8
Done
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Pour into prepared pan and bake for 18-20 mins or until the skewer inserted in the middle comes out clean |
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9
Done
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While the cakes are baking, prepare the soaking syrup. Heat the water and sugar till the sugar dissolves. Switch off the fire and let it be warm. |
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10
Done
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When the cakes are taken out of the pan, poke holes using a toothpick. Brush with hot sugar syrup and let it cool in the pan for a while |
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11
Done
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Now place a tray under the cooling rack, invert the cakes on this. Poke holes all over and brush again with hot syrup |
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12
Done
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Let the cakes cool completely and serve. This cakes stores well. |
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That is such a beautiful cake full of flavour Veena. If I can get some friends like that I would bake more frequently.
Wow yummy cake, i love the flavor of orange marmalade.
What a unique combination of ingredients! the cake sounds amazing full of flavor.
Veenaji, orange is my favourite flavor for cakes and muffins and orange marmalade is something I love since I was a kid.. Love this cake and tempting me to bake soon with my favourite marmalade!!yummm…
I have baked some fruit based semolina cakes and could guess how wonderful this cake must have tasted.
This cake looks just so delicious and I am in love with the flavors and the beautiful color of the cake.
orange is my fave flavor in cakes and I am sure this must have tasted so good
I have always loved orange in baked dishes, the flavour really comes out so well!..these mini ones look so inviting Veena, wish it wasn’t with eggs..:)
Omg, this cake is just awesome, nice addition of orange marmalade and grated coconute here. Just wowwing here
That is such a beautiful cake full of flavour Veena. If I can get some friends like that I would bake more frequently.
Wow yummy cake, i love the flavor of orange marmalade.
What a unique combination of ingredients! the cake sounds amazing full of flavor.
Veenaji, orange is my favourite flavor for cakes and muffins and orange marmalade is something I love since I was a kid.. Love this cake and tempting me to bake soon with my favourite marmalade!!yummm…
I have baked some fruit based semolina cakes and could guess how wonderful this cake must have tasted.
This cake looks just so delicious and I am in love with the flavors and the beautiful color of the cake.
orange is my fave flavor in cakes and I am sure this must have tasted so good
I have always loved orange in baked dishes, the flavour really comes out so well!..these mini ones look so inviting Veena, wish it wasn’t with eggs..:)