Hi Having been born and brought up in Karnataka, the recipes from this state always find a way in our daily menu. One such is this gojju avalakki which is...
Puli aval is cooked quite regularly in a south Indian home and it is served as a breakfast in my home.The tangy taste due to the tamarind and the minimum...
I wonder who could have named this simple dish like that:-).I remember my mom making this when we were back from school. Have asked her a couple of times about...