I recently posted a salad called Israeli salad. I had mentioned in the post that I have used fresh chickpeas which Sruti had brought it for me. For that salad, I...
We use Lobia or cow peas/Karamani in sundal.This karamani masala is spicy and tangy and pairs well with roti and hot rice. INGREDIENTS Cowpeas/karamani 1/2 cup Cumin seeds 1tsp Onion...
When you see these fresh legumes in the local market it is hard to resist and ignore them. Yet again i bought Mochai. This time it would not be Thavala...