Karuveppilai Chammanthi
As I was browsing a facebook group UBF this morning, what caught my attention was Ranjani Rajaraman’s Chammanthi. The colour , the texture and the easy way of doing it...
https://veenasvegnation.com
Lunch Menu
Methi Mutter Malai in a pressure cooker
Hi For the second day of fruits that are used as vegetables, it is side dish for roti . I already have a recipe on my blog, but this method...
Mixed Vegetable Pasanda
Another smooth gravy restaurant style is this pasanda gravy which is rich with the addition of cashew. You can prepare the gravy and deep freeze it later use. You can...
Peas Mint Pulav
For the third day of rice dishes, the theme is layered rice. Here the rice is cooked separately and the gravy is cooked separately. Later in an oven proof dish...
Dadhiyonnam
Dadhiyonnam is the other name for Iyengar style curd rice. This is given as Prasadam in some of the Perumal koil/ Temple. It is the simple curd rice which is...
Araichivitta Sambhar
We are back again with a month long marathon under the regional cuisine theme and I had to choose the tamil cuisine as I have loads of authentic Tamil recipes...
Peas Mint Pulav
Today it is a simple lunch menu of Peas mint pulav with raita and curd rice. The added mint gives lovely flavour to this rice. INGREDIENTS Basmati rice 1cup Fresh...
Payathanga Paruppu Usili and Sundakkai Mor kuzhambu
Hi For the 3rd week of BM#46, it is the combo meal and day one is my favourite combo of Mor Kuzhambu and Paruppu Usili.Payathanga(Yard long beans)paruppu usili tastes awesome...
Milagu Kuzhambu in a pressure cooker
Hi Milagu Kuzhambu is a speciality of my mother. It is thick and creamy and when had with hot rice and ghee is it so delicious. I have used the...