Zucchini Thair Pachadi
And I survived this Mega marathon .But for one alphabet others were pretty easy . Now coming to this last alphabet Z, Zuchinni was the obvious choice and as a...
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South Indian Lunch Menu
Rasavaangi
Rasavaangi is a typical dish which will feature in many homes in Tamilnadu. It is very similar to the sambhar but here the spice powder is ground fresh and coconut...
Pudina Podi
Pudina podi is an accompaniment which pairs up well with curd rice. This can be prepared and stored in the refrigerator for upto a month. Similar preparations can be done...
Nellikai Thenga Pachadi
Nellikai or gooseberry is rich in vitamin C and is advised to be consumed atleast once a week. This pachadi is an easy way to consume nellikai. Those of you...
Mambazham Mor Kuzhambu- Mango Mor Kuzhambu
M for Mambazha Mor kuzhambu. Yes, you read correctly J. This mor kuzhambu is cooked with ripe mango. My daughter suggested this to me when I was stuck for a...
Karuveppilai Thogayal
Karuvepillai or curry leaves has a lot of health benefits. You can see them here. I use curry leaves in Karivepillai kuzhambu, Karuveppilai saadam, Karuveppilai podi and Karuveppilai Thogayal. INGREDIENTS...
Elai Vadaam
Elai vadaam is a speciality of Tamilnadu which in fried form is served with Mixed rice and is eaten as a delicacy just after steaming. Elai vadaam is nothing but...
Keerai Sambhar
We use greens in Masiyal, Poriyal Mor Keerai. Another way to include greens is in sambhar. I have used Mullai keerai here. You can use, Vendheya keerai too INGREDIENTS Tuvar...
Pineapple Rasam
Pineapple rasam is one of my favourites especially the one served in a tamilian wedding. The flavour of the pineapple and the tangy taste of the rasam is too hard...
Inji Thogayal
The third of the roots that we will be using is this humble ginger. In our cuisine we use it in many recipes to enhance the flavour or for its...