Thenga thuvaiyal is a type of chutney where the main ingredient is the coconut or thenga. Thuvaiyal is generally referred to as thogayal in most Iyengar homes. Thenga thuvaiyal is...
Priya Sateesh is a versatile blogger and for this edition of Recipe swap challenge run by Jolly Makkar and Vidya Narayana, I am paired with Priya. There are so many...
Being a typical tambhram, People at home like the combination of Thogayal and kootu. Typically it is the thenga thongayal and beans poricha kootu. Since it was a while that...
As I was browsing a facebook group UBF this morning, what caught my attention was Ranjani Rajaraman’s Chammanthi. The colour , the texture and the easy way of doing it...
For the third day it is a dish which features brinjal. Brinjal is used mostly as a vegetable though technically it is a fruit.Generally I cook rasavangi, curry, gothsu will...
Karuvepillai or curry leaves has a lot of health benefits. You can see them here. I use curry leaves in Karivepillai kuzhambu, Karuveppilai saadam, Karuveppilai podi and Karuveppilai Thogayal. INGREDIENTS...
Hi When viji has announced the SYS-W series for the month of march, I had picked up the colour purple and had to cook a dish with an purple coloured...
Hi This is one of the recipes that I have learnt from my cousin sister. Wonder how she comes up with so many thogayal varieties. INGREDIENTS Cabbage 1/2 cup Black...
Hi After a hectic day visiting relatives for navarathri, making sundal listening to lovely songs by young girls who visited our golu, I found a bookmarked recipe:-). Not from any...