Arsi Paruppu Payasam
Another payasam recipe which is generally prepared for varalakshmi vratham is this payasam. We include equal quantities of rice and green gram dal. The proportion can we varied as per...
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Desserts
Arsi Thenga Payasam
This week I have chosen to the blog about recipes which we cook for varalakshmi vratham. Generally we make sakkarai pongal or other payasam varities and sundal and vadai. In...
Mokkapalat-Mocha Squares
Mokkapalat is a finnish dessert and is like a brownie. It is soft moist and the taste is taken to an enitirely different level with the icing. Very easy to...
Ugadi Pachadi
Ugadi pachadi by ingredients is so similar to our maanga pachadi. Both show us that what life has to offer us with all the different tastes like sweet, sour, tanginess,...
Apfelstrudel
Recently we visited Germany for a holiday and vibha had planned our further holiday in Spain and Austria. One thing she kept telling us to definitely taste the Austrian...
Paramannam
Rathasaptami is a festival dedicated to lord Surya, also known as Graharaja. He is said to ride a chariot with 7 horses and a single wheel and Aruna being his...
Mango Mastani
My daughter always asks me as to how I manage to eat so many mangoes. Well!I can live just on mangoes, I don’t need any other food. Unfortunately that just...
Mango Fruit Leather
Here is another treat with the mango pulp.I can assure you that, once you eat one roll, it is very difficult not be tempted to have another one....