Vathal Kuzhambu or Vatha kuzhambu is a specialty of Tamil Nadu. Vathal is the word given to sun dried vegetable and the nearest meaning that can be attributed to kuzhambu...
Our ancestors designed the daily food that we cook at home in the most scientific way. If you observe our traditional way of cooking and eating, it is always about...
Today we members of Blogging marathon are celebrating the month of April with the pulao/Kichdi/Biryani festival. We are all going to showcase 26 recipes of pulao/biryani/kichadi with different grains. I...
My first teacher is my mother just like your first teacher in life. She has taught me so many things in life. I would rather say everything I know now has...
Chakotha Mor Kuzhambu-Iyengar special Chakotha is a type of green which is available mostly in North India, Karnataka and Andhra. We in Chennai rarely get this. The other day I found...
Kanu falls on the next day of the Pongal. Kanu is celebrated praying for the long and healthy life of the siblings. We traditionally cook mixed rice for this festival. Puliyogare is...
Javvarisi vadaam is a speciality from my Mother-in-law’s kitchen. She made this in huge quantity during summers. She would add flavours like tomato and pudina to bring in a variety. She...
Priya Sateesh is a versatile blogger and for this edition of Recipe swap challenge run by Jolly Makkar and Vidya Narayana, I am paired with Priya. There are so many...
Murunga Keerai or drumstick leaves is known for its health benefits and medicinal properties hence I use it regularly . I cook the drum stick leaves in drumstick soup, and...