Pudina is a nice addition to these sago vadaam. Even my mom use to make it when we were young but plain salt ones.
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Pudina Javvarisi Vadaam
Cuisine:
Ingredients
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1 cup Sago / Javvarisi
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3 Green chillies
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1/2 cup Pudina /Mint
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1 tbsp Oil
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3 cups Water
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1 Lemon
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To taste Salt
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For deep frying Oil
Directions
Javvarisi vadaam is a speciality from my Mother-in-law’s kitchen. She made this in huge quantity during summers. She would add flavours like tomato and pudina to bring in a variety. She was patient enough to teach me to make and store these too. This pudina javvarisi vadaam can to be served with any south Indian mixed rice or just to snack in this weather. These vadaams are generally prepared in summer and I prepared this in summer too. Was waiting for a theme to blog about this and luckily Valli announced the deep fried love. Sometimes posts in drafts help too. I am sure my bmers will agree
Steps
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1
Done
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Wash the sago well. Soak it in enough water overnight |
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2
Done
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Next morning grind the mint leaves and chillies into a fine paste |
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3
Done
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Boil the 3 cups of water. When it begins to boil, add the strained sago, chilli paste, oil and salt. Boil till the sago it cooked well. Keep stirring. The mixture will become semi-liquid. Switch off the fire. Let it cool a little |
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4
Done
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Spread a thick plastic sheet on a flat surface where you get direct heat from the sun. |
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5
Done
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Take spoon full of the mixture and pour it on the sheet. Use all the batter this away putting a little away from each other on the sheet. Let it dry for 3-4 days in direct sun heat or until it is completely dry. |
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6
Done
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Store it in airtight containers. fry when required |
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7
Done
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Vadaam with mint sounds too good. Dunno y i never tried this minty version in vadaam.
Home made vathal and vadaam are the best. The pudina flavoured vadaam looks so yum. With a simple rasam rice, this would make a divine meal.
Adding pudina to the sago vadam is brilliant.
Adding pudina to these sabudana papads must have made these more flavourful!! Love to have these with my dal chawal or plain khichdi.
Great idea. I need to remember to flavor these sago vadaam next time I make it.
I love javvarisi vaadam… I can just have it as a snack. 😉 I am sure pudina flavor would have added that full kick to the already yummy vadaam.
Adding mint to sago vadam is totally new to me. Sounds so flavorful and they must taste amazing as snacks.
Never added mint before Veena, sounds very interesting…and yes so agree that nothing works out better than having a draft ready..:)
Adding pudina to jevvarisi vadaam is so interesting! I am loving this version. I can’t wait for summer to get here sooner. I am bookmarking this to try this summer.
this is an aromatic addition in javvarisi vadaam recipe. Lovely recipe share.
Pudina is a nice addition to these sago vadaam. Even my mom use to make it when we were young but plain salt ones.
Vadaam with mint sounds too good. Dunno y i never tried this minty version in vadaam.
Home made vathal and vadaam are the best. The pudina flavoured vadaam looks so yum. With a simple rasam rice, this would make a divine meal.
Adding pudina to the sago vadam is brilliant.
Adding pudina to these sabudana papads must have made these more flavourful!! Love to have these with my dal chawal or plain khichdi.
Great idea. I need to remember to flavor these sago vadaam next time I make it.
I love javvarisi vaadam… I can just have it as a snack. 😉 I am sure pudina flavor would have added that full kick to the already yummy vadaam.
Adding mint to sago vadam is totally new to me. Sounds so flavorful and they must taste amazing as snacks.
Never added mint before Veena, sounds very interesting…and yes so agree that nothing works out better than having a draft ready..:)
Adding pudina to jevvarisi vadaam is so interesting! I am loving this version. I can’t wait for summer to get here sooner. I am bookmarking this to try this summer.
this is an aromatic addition in javvarisi vadaam recipe. Lovely recipe share.