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Paneer Butter Masala Without Onions And garlic

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When Valli announced the theme of No onion No garlic side dish, I decided that I will challenge myself to cook this theme. I always felt that onion and garlic is a must for most of the north indian gravies , tried a classic north indian restaurant style Paneer buteer Masala without onions...

Veena

November 24, 2014

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Mor Kali and Mor Molaga

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HI Mor kali This is one dish which everyone at home loves to have especially if mor molaga is added to it.A very simple dish which is tangy ,tasty and very soothing to your tummy and uses very simple everyday ingredients. INGREDIENTS Rice flour 1cup Sour beaten curds 1 ½...

Veena

November 18, 2014

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Payathanga Paruppu Usili and Sundakkai Mor kuzhambu

Hi For the 3rd week of BM#46, it is the combo meal and day one is my favourite combo of Mor Kuzhambu and Paruppu Usili.Payathanga(Yard long beans)paruppu usili tastes awesome when paired with Mor kuzhambu INGREDIENTS Payathanga 100gms Tuvar dal 1/2 cup Red chillies 3-4 Mustard seeds 1/2 tsp Asafoetida...

Veena

November 17, 2014

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Peanut Poli

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HI Another snack which I pack for our road travels is this ground nut poli. This is to take care of my sweet toothJ.My mother used to make this often when we were kids . INGREDIENTS FOR THE OUTER COVERING All purpose flour 1cup Salt A pinch Oil 2Tsp Water...

Veena

November 11, 2014

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French Baguette

Breads

For this month of Tame the yeast, the second bread was suggested by Pradyna. I loved baking this bread . It formed a lovely brown crust and had a great texture too. Thank you Pradyna!! INGREDIENTS All purpose flour 2 cups Honey ...

Veena

November 5, 2014

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Roasted Red Pepper Paneer Dip

Dips ans Sauces

Have you been in a situation when you would want to cook a dish, but cannot for not having all the ingredients and then you create a new dish with whatever you have at hand. Well, one such dish is this very delicious and flavourful dip. Do try this -you...

Veena

November 3, 2014

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Whole Wheat Tomato Basil Loaf

Breads

Adapted from Italian cookbook by Tarla dalal This is a very flavourful bread with all the goodness of the whole wheat, tomato and basil. Since half the flour is whole wheat flour, the bread tends to be a little dense. I have used regular aata, you can use all purpose...

Veena

November 2, 2014

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Beans curry Mangalore Style

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HI This is a curry my mother usually makes as an accompaniment to vendaya kuzhambu. Here coconut is ground with chilli and jeera unlike other dry curries where coconut is added in the last stage of cooking and mixed. INGREDIENTS Beans 250gms Red Chilli 3-4 Coconut scrappings 1/4cup Cumin seeds...

Veena

November 2, 2014

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Vegatable Dal Pulav

Rice varieties

Hi For the day 3, here is a perfect healthy wholesome one meal dish for a perfect lunch box for kids. It has all the goodness of the legumes and vegetables and the flavour and texture of pulav.Try this and your kid will surely ask for more. This pulav is...

Veena

October 26, 2014

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Capsicum Masala

Another quick dish with the usual tomato onion gravy is this capsicum masala.It is a perfect accompainment with any indian bread INGREDIENTS Onion 2 Tomato 3 Green capsicum 2 Cashew 10 Milk 2 tbsp Ginger Garlic Paste 1tsp Green chillies 2 Cumin seeds 1/2 tsp...