Keerai Sambhar
We use greens in Masiyal, Poriyal Mor Keerai. Another way to include greens is in sambhar. I have used Mullai keerai here. You can use, Vendheya keerai too INGREDIENTS Tuvar...
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Pineapple Rasam
Pineapple rasam is one of my favourites especially the one served in a tamilian wedding. The flavour of the pineapple and the tangy taste of the rasam is too hard...
Tomato Tovve
A simple and a comforting dal from Karnataka. INGREDIENTS Toor dal 1/2 cup Garlic 2 cloves Red chilli powder 2tsp Jaggery 1/2 tsp To be roasted and ground Jeera 1tsp...
Tomato Shorba
When tomatoes are available in plenty in this season, It is time to try another avatar of tomato soup. Try this tangy little spicy shorba and you will love it....
Inji Thogayal
The third of the roots that we will be using is this humble ginger. In our cuisine we use it in many recipes to enhance the flavour or for its...
Beetroot Sambhar In a pressure cooker
The next root vegetable in this BM is beetroot. We use beet in making curry, tuvayal, soup and now sambhar too. This sambhar is easily cooked in pressure cooker perfect...
Carrot Potato Fry
For this week of Blogging Marathon, the chosen theme is root vegetables and the first root vegatable to feature in that is carrot.Carrots are used in many dishes like Carrot...
Dal Tadka
Hi For the third day of Restaurant Menu we move from starter to main course. This is another flavourful dal, simple and very delicious. INGREDIENTS Tuvar dal 1/4 cup Masoor...
Whole Lemon Pickle
HI For the third day of lemon recipes it is another pickle variety. This can be consumed immediately. Can be refrigerated for 10 days only. INGREDIENTS Lemon 6 Salt 1...
Pineapple Cucumber Salad
HI For this month of shhh cooking secrectly challenge, Mayuri is my pair and she challenged me to come up with a dish which features both pineapple and yogurt and...