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Easy kara adai-A karadaiyan Nombu Special
Features:
Cuisine:
Kara adai is a speciality which is made as an offering to the lord on karadaiyan nombu
Ingredients
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1 cup Rice flourlevelled
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1 1/4 cup+1/4 cup Wateradd the extra 1/4 cup if necessary
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2 tsp Oil
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1 tsp Mustard seeds
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5 Curry leavescuts into small bits
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2 Green chilliescut into small bits
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2 tbsp Fresh cococnut
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2 tsp Cowpeas
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1/2 tsp Asafoetida
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2 tsp Ghee
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To taste Salt
Directions
As explained in my previous post , we make two types of adai for karadaiyan Nombu. Sweet adai and kara adai. The procedure of making sweet adai is shown in the video here. Now we make the easy kara adai also in a similar way.
Easy Kara Adai
Here with temper with mustard, green chillies and curry leaves and add other ingredients. Later water is boiled and rice flour added to it. This is cooked on slow fire till everything comes together and then the adai is shaped and steamed.
Check out the quick video to make the kara adai
Steps
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1
Done
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Dry roast the cowpeas for few seconds. Add water to it and cook on medium flame till it is well cooked. Drain and keep aside |
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2
Done
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Heat oil in a pan. Add mustard seeds, curry leaves, green chilles and saute till the mustard starts to splutter |
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3
Done
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Now add asafoetida and ginger and saute for few seconds |
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4
Done
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Add water and let it boil |
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5
Done
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Now add the cooked cowpeas, coconut and salt and let it boil together |
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6
Done
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When the water starts to boil, reduce the flame and add the rice flour, cook on low flame, stirring all the time. Add more water if necessary. Cook till everything comes together. Switch off the fire. Transfer it to a plate and let it cool |
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7
Done
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Pinch small balls of the dough. Grease the steamer plate or idli plate. Grease your palms. Roll the ball in between your palms. Flatten it slightly. Make a depression at the center. Arrange on steamer plate and steam for 10 minutes |
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8
Done
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Take each one out carefully and let it cool |
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9
Done
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Offer it to the lord along with vella adai and butter, say the prayers and then partake it |
Easy Kara Adai-A karadiyan Nombu Special
Kara adai is a speciality which is made as an offering to the lord on karadaiyan nombu
Ingredients
- 1 Cup Rice Flour levelled
- 1.25+1/4 Cups Water 1/4 cup to be added only if necessary
- 2 tsp Oil
- 1 tsp Mustard seeds
- 5 Curry leaves cut into small pieces
- 2 Green chillies cut into small pieces
- 2 Tbsp Coconut Fresh
- 2 tsp cowpeas
- 1/2 tsp Asafoetida
- 2 tsp Ghee
- To Taste Salt
Instructions
- Dry roast the cowpeas for few seconds. Add water to it and cook on medium flame till it is well cooked. Drain and keep aside
- Heat oil in a pan. Add mustard seeds, curry leaves, green chilles and saute till the mustard starts to splutter
- Now add asafoetida and ginger and saute for few seconds
- Add water and let it boil
- Now add the cooked cowpeas, coconut and salt and let it boil together
- When the water starts to boil, reduce the flame and add the rice flour, cook on low flame, stirring all the time. Add more water if necessary. Cook till everything comes together. Switch off the fire. Transfer it to a plate and let it cool
- Pinch small balls of the dough. Grease the steamer plate or idli plate. Grease your palms. Roll the ball in between your palms. Flatten it slightly. Make a depression at the center. Arrange on steamer plate and steam for 10 minutes
- Take each one out carefully and let it cool
- Offer it to the lord along with vella adai and butter, say the prayers and then partake it
Nutrition
Sodium: 307mgCalcium: 59mgVitamin C: 112mgVitamin A: 193IUSugar: 4gFiber: 9gPotassium: 224mgCholesterol: 26mgCalories: 837kcalTrans Fat: 1gSaturated Fat: 11gFat: 25gProtein: 12gCarbohydrates: 140gIron: 1mg
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