That looks so inviting! 🙂
https://veenasvegnation.com
Eggless Persimmon cake
Ingredients
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1 cup All purpose flour
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3/4 tsp Baking soda
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1/4 cup Buttersoftened
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3/4 cup Sugar
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1 1/2 tbsp Ener g egg replacer
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6 tbsp Warm water
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2 Persimmon
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1 tsp Vanilla extract
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A pinch Salt
Directions
Eggless persimmon cake is a fruit based cake.. If you like the fruity flavour and texture then you should bake and taste this cake.
Persimmon
Persimmon is essentially a berry. Berries are fleshy fruits without stones or pit. These bright orange coloured fruits develop from a single ovary. Persimmons are tricky to use in culinary usage. These fruits are stringent when they are not fully ripe. So you should touch and feel if it is soft enough and the colour should be bright orange and should not have that yellow patches.Astringent variety of these fruits have their medicinal value and is used in that industry.
Eggless Persimmon cake
This week for Bloghop Monday, the chosen theme was berries. As it is monday and I had to bake for Bake-A-Thon, I decided to combine the themes and bake a cake with a berry. Intially choice was strawberry but then these orange beauties could not be ignored too. I could bake these eggless cakes since I am in possession of Ener-G the egg replacer. My cousin Pam and Ramesh were kind enough to get it for me when he visited chennai recently. I now now how easy it is, to convert most of the cake recipes with eggs into eggless ones. Thank you Pam and Ramesh:).
I have adapted this cake from Vidhya’s blog and baked it as mini bundt cakes.. The mini bundt cakes look very cute and I think , we will have a portion control as well. When i added the persimmon puree, the batter turned into a light orange coloured one. It was beautiful to look at. The original recipe asks for cinnamon powder, all spice powder and raisins to be added, which I have not used as I wanted the fruit flavour to come out and the flavour of the cake to be subtle. This is a lovely cake. Try to bake this easy cake and enjoy it with a cup of hot coffee
Steps
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1
Done
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Preheat the oven to 180C |
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2
Done
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Remove the skin of the persimmon and puree it smoothly. |
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3
Done
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In a bowl sieve the flour, baking soda and salt together. |
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4
Done
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Add the egg replacer and warm water and mix well and keep aside |
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5
Done
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Beat the butter and sugar . This will look grainy at this stage |
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6
Done
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Now add the egg replacer liquid and beat well |
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7
Done
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Add the vanilla extract and beat further |
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8
Done
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Alternatively fold the flour and puree . Mix well |
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9
Done
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Spoon into the prepared mini bundt moulds |
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10
Done
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Bake at 180C for 20-25 minutes or till done |
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11
Done
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Transfer this to a wire rack. Once completely cool, invert it and then serve with some hot coffee |
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Cake looks awesome Veena. I am drooling
Oh that fruit cake looks yum!.. i didnt’ know you have the mini bundt mold, next time when you are shopping, pls let me know I want to buy one.
Delicious cake 🙂
The eggless Persimmon cake looks great di..lovely share !
Such a beautiful bake! My persimmons vanished into my own stomach, the couple of good batches I got, and after that it’s off from the market… 🙁
My favorite fruit which I have in tonnes whenever I visit London in summer. The cake looks relish and mini bundt is a good way to control portion.
Lovely idea to incorporate Persimmons in a cake…new for me.
Wow ! I love this fruit and a cake with it must have been so flavourful , beautiful colour too .
Yummy looking cakesslurppp
Persimmon is my favourite fruit and this cake looks beautiful. Mini bundt persimmon cake rocks.
so surprised how many like this fruit – I do not like it at all because of the chalky aftertaste but I think I might like it in a baked treat like these oh so delicious looking cake
Feast to my eyes. Lovely share!!
I love persimmons and finish them before adding to any dish. The cake looks gorgeous.
What a lovely cake that is Veena. Never baked anything with persimmon, sounds delicious.
Ooooooo…. Wouldn’t I love a piece with my evening Cuppa!
This eggless persimmon cake looks so delish !
That looks so inviting! 🙂
Cake looks awesome Veena. I am drooling
Oh that fruit cake looks yum!.. i didnt’ know you have the mini bundt mold, next time when you are shopping, pls let me know I want to buy one.
Delicious cake 🙂
The eggless Persimmon cake looks great di..lovely share !
Such a beautiful bake! My persimmons vanished into my own stomach, the couple of good batches I got, and after that it’s off from the market… 🙁
My favorite fruit which I have in tonnes whenever I visit London in summer. The cake looks relish and mini bundt is a good way to control portion.
Lovely idea to incorporate Persimmons in a cake…new for me.
Wow ! I love this fruit and a cake with it must have been so flavourful , beautiful colour too .
Yummy looking cakesslurppp
Persimmon is my favourite fruit and this cake looks beautiful. Mini bundt persimmon cake rocks.
so surprised how many like this fruit – I do not like it at all because of the chalky aftertaste but I think I might like it in a baked treat like these oh so delicious looking cake
Feast to my eyes. Lovely share!!
I love persimmons and finish them before adding to any dish. The cake looks gorgeous.
What a lovely cake that is Veena. Never baked anything with persimmon, sounds delicious.
Ooooooo…. Wouldn’t I love a piece with my evening Cuppa!
This eggless persimmon cake looks so delish !