Quinoa version makes it a healthier pulao. The addition of methi and cilantro must have made this extra flavorful..
I think there is a typo about fenugreek in the ingredients’ list.
https://veenasvegnation.com
Hariyali Quinoa pulav
Ingredients
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1/3 cup Quinoa
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2/3 cups Water
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2 tsp Ghee
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1/4 tsp Cumin seeds
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2 Cardamom
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1 Bay leaf
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1 tsp Garam masala
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1 tsp Ginger garlic paste
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1 Green chilly
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1 Onion
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2 tbsp Fresh coriander
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2 tbsp Fresh fenugreek seeds
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2 tbsp Green peas
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To Taste Salt
Directions
Today is the day for alphabet H in the A-Z series of pulavs and biriyanis with millets. H is for hariyali or green pulav. In this hariyali quinoa pulav, I have not used the regular green masala which is ground as a paste instead I have used a lot of fresh coriander, fenugreek leaves with green peas. This is a simple hariyali quinoa pulav to make and is full of flavour
Steps
|
1
Done
|
Slice the onions. Cut the chillies finely |
|
2
Done
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Wash the quinoa and soak it in water for 10 minutes |
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3
Done
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Heat the ghee in a pan. Add the cumin seeds and the whole masala |
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4
Done
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Add the sliced onions and saute till it becomes transparent. Add green chillies and ginger garlic paste |
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5
Done
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Now add the drained quinoa, fresh coriander, methi leaves and mix well. |
|
6
Done
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Add water, salt and garam masala, mix well |
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7
Done
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Close the lid, put the weight on and cook upto 3 whistles. |
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8
Done
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Let the pressure release normally. Fluff it up with a fork. Serve with raita. |
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99
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Quinoa pulao with greens is interesting and what I like is you have cooked in the cooker making it super simple . Healthy pulao , Hariyali pulao :))
Love the variety of grains you use for pulao recipes. This version of haryali pulao with quinoa looks so good and delicious.
Quinoa is a great substitute to rice. The pulao looks super delicious . Totally a healthy dish.
A delicious pulav with quinoa. Love the usage of fresh herbs instead of paste. Between, in the ingredient list I see fresh fenugreek seeds, its the leaves naa?
sounds very flavorful. Making the pulao with quinoa amps up the nutrition there . Veena did you mean 1 tsp of fenugreek seeds??
This is a fantastic take on this dish Veena, looks so inviting!.. one of these days I must invite myself for lunch ok!
Quinoa and greens totally delicious pulao…
The quinoa pulao looks very delicious and tempting! The quinoa is a great substitute to rice! Thank you for sharing
Awesome share. I made something similar but using mint and coriander. Did not even think of using methi leaves. I would say a good way to make fussy eaters eat some methi. Looks Delicious
I wanted to make puloa with methi leaves for the marathon.. loved your flavours here with quinoa.. lovely share.
Quinoa version makes it a healthier pulao. The addition of methi and cilantro must have made this extra flavorful..
I think there is a typo about fenugreek in the ingredients’ list.
Quinoa pulao with greens is interesting and what I like is you have cooked in the cooker making it super simple . Healthy pulao , Hariyali pulao :))
Love the variety of grains you use for pulao recipes. This version of haryali pulao with quinoa looks so good and delicious.
Quinoa is a great substitute to rice. The pulao looks super delicious . Totally a healthy dish.
A delicious pulav with quinoa. Love the usage of fresh herbs instead of paste. Between, in the ingredient list I see fresh fenugreek seeds, its the leaves naa?
sounds very flavorful. Making the pulao with quinoa amps up the nutrition there . Veena did you mean 1 tsp of fenugreek seeds??
This is a fantastic take on this dish Veena, looks so inviting!.. one of these days I must invite myself for lunch ok!
Quinoa and greens totally delicious pulao…
The quinoa pulao looks very delicious and tempting! The quinoa is a great substitute to rice! Thank you for sharing
Awesome share. I made something similar but using mint and coriander. Did not even think of using methi leaves. I would say a good way to make fussy eaters eat some methi. Looks Delicious
I wanted to make puloa with methi leaves for the marathon.. loved your flavours here with quinoa.. lovely share.