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Ingredients

Adjust Servings:
1/3 cup Quinoa
2/3 cups Water
2 tsp Ghee
1/4 tsp Cumin seeds
2 Cardamom
1 Bay leaf
1 tsp Garam masala
1 tsp Ginger garlic paste
1 Green chilly
1 Onion
2 tbsp Fresh coriander
2 tbsp Fresh fenugreek seeds
2 tbsp Green peas
To Taste Salt

Hariyali Quinoa pulav

  • 15 mins
  • Serves 1
  • Easy

Ingredients

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Today is the day for alphabet H in the A-Z series of pulavs and biriyanis with millets. H is for hariyali or green pulav. In this hariyali quinoa pulav, I have not used the regular green masala which is ground as a paste instead I have used a lot of fresh coriander, fenugreek leaves with green peas. This is a simple hariyali quinoa pulav to make and is full of flavour

Hariyali Quinoa Pulav

 

Steps

1
Done

Slice the onions. Cut the chillies finely

2
Done

Wash the quinoa and soak it in water for 10 minutes

3
Done

Heat the ghee in a pan. Add the cumin seeds and the whole masala

4
Done

Add the sliced onions and saute till it becomes transparent. Add green chillies and ginger garlic paste

5
Done

Now add the drained quinoa, fresh coriander, methi leaves and mix well.

6
Done

Add water, salt and garam masala, mix well

7
Done

Close the lid, put the weight on and cook upto 3 whistles.

8
Done

Let the pressure release normally. Fluff it up with a fork. Serve with raita.

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11 Comments Hide Comments

Quinoa version makes it a healthier pulao. The addition of methi and cilantro must have made this extra flavorful..
I think there is a typo about fenugreek in the ingredients’ list.

Awesome share. I made something similar but using mint and coriander. Did not even think of using methi leaves. I would say a good way to make fussy eaters eat some methi. Looks Delicious

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11 Comments Hide Comments

Quinoa version makes it a healthier pulao. The addition of methi and cilantro must have made this extra flavorful..
I think there is a typo about fenugreek in the ingredients’ list.

Awesome share. I made something similar but using mint and coriander. Did not even think of using methi leaves. I would say a good way to make fussy eaters eat some methi. Looks Delicious

Add Your Comment

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