I need to check the spice powder recipe now. Loving your version of simple, quick fix meals with different podis.
Going ahead with the recipes for the pulav fest, today I am posting a very healthy rice dish. Murungakai or drumstick has various uses. It finds its use both in the culinary world as in the world of medicine. Taking into account all the benefits that this humble plant offers, I make sure that I use this at least once a week in one form or the other. Today I am showing you how to make quinoa murunga keerai saadam.
Murunga keerai saadam/ rice can be made in many ways. I make in two ways. One is using the murungai spice podi and the other using the fresh leaves. Here is the version of murunga keerai saadam using the podi that I keep stock of always. You can check the recipe of the murunga keerai spice podi here.
1
Done
|
Wash and rinse the quinoa. Soak the quinoa in water for 10 mins. Drain it completely |
2
Done
|
Cook quinoa in a pressure cooker for 3 whistles and let it cool. Fluff it up. Let it cool |
3
Done
|
Heat oil in a pan. Add the mustard seeds. Let it splutter. Add Bengal gram dal, peanuts, cashew and fry till it becomes a little brown. Now add the turmeric, asafoetida, curry leaves and the moringa spice mix, fry for a minute and switch off the fire. |
4
Done
|
Add quinoa and mix well. Add the necessary salt, mix well and serve with raita and papad |
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99
[inlinkz_linkup id=817863 mode=1]
You can leave me an answer, a comment or a suggestion.
I need to check the spice powder recipe now. Loving your version of simple, quick fix meals with different podis.
Wow this one is surely a keeper Veena, will have to bookmark your podi as I want to use it other than as a poriyal
Loving all the recipes that you have shared for the marathon.. helathy, delcous and so rich in flavour.. ill check on your podi recipe too.
I need to check the spice powder recipe now. Loving your version of simple, quick fix meals with different podis.
Wow this one is surely a keeper Veena, will have to bookmark your podi as I want to use it other than as a poriyal
Loving all the recipes that you have shared for the marathon.. helathy, delcous and so rich in flavour.. ill check on your podi recipe too.