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Ingredients

Adjust Servings:
1 Egg plant (big)
1/4 cup Quinoa
1/2 cup Yogurt
2 Green chillies
to taste Salt
Few Curry leaves optional
1tbsp Coriander
1 tsp Oil

Smoked eggplant and quinoa with yogurt

  • 30 mins
  • Serves 2
  • Medium

Ingredients

Directions

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Using quinoa has opened up so many new cuisines that I could try. I would have never thought that I would find a dish which suits my taste and yet not from my region. As I was exploring the cuisines from southern hemisphere, I chanced upon  this dish with quinoa. In this smoked eggplant and quinoa with yogurt, the flavour is so much Indian. Probably the reason why I liked it so much. This is a one pot dish ,a meal by itself. It has the necessary carbs, proteins and minerals all in a single bowl of this dish.

Smoked eggplant and quinoa with yogurt

Smoked eggplant and quinoa with yogurt

This quite resembles the thair kathrikai which we make. Thair kathrikai is the yougurt based side dish with smoked eggplant. In addition to that here we add the cooked quinoa. We can spice it up using green chillies or paprika powder and then flavour it with coriander and I love to add curry leaves to it. This recipe is a keeper and I will be making this wholesome dish quite often

Steps

1
Done

Apply oil to the surface of the eggplant. And roast it on open flame till the skin chars. Let it cool completely. Peel the skin and mash the eggplant well. Keep aside

2
Done

Cook the quinoa in 1/2 cup till well cooked. Let it cool completely

3
Done

Cut the chillies finely

4
Done

Now mix everything together and serve chilled

Smoked eggplant and quinoa with yogurt

Smoked eggplant and quinoa with yogurt

Veena
No ratings yet
Calories 405 kcal

Ingredients
  

  • 1 Eggplant Big
  • 1/4 Cup Quinoa
  • 1/2 Cup Yogurt
  • 2 Green chillies
  • Few Curry leaves
  • 1 Tbsp Coriander
  • 1 tsp Oil
  • To Taste Salt

Instructions
 

  • Apply oil to the surface of the eggplant. And roast it on open flame till the skin chars. Let it cool completely. Peel the skin and mash the eggplant well. Keep aside
  • Cook the quinoa in 1/2 cup till well cooked. Let it cool completely
  • Cut the chillies finely
  • Now mix everything together and serve chilled

Nutrition

Sodium: 368mgCalcium: 210mgVitamin C: 22mgVitamin A: 260IUSugar: 25gFiber: 20gPotassium: 1480mgCholesterol: 16mgCalories: 405kcalTrans Fat: 1gSaturated Fat: 3gFat: 11gProtein: 15gCarbohydrates: 66gIron: 3mg
Tried this recipe?Let us know how it was!

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Veena

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