Hi This is one of the sweets that i prepare during the festivals. Loved by kids because it gives such a delicious chocolaty feel. This can be prepared on the...
Hi For the week 1 of Blogging marathon, I have chosen the theme of “Course specific Regional dishes” and the region will be Karnataka..the place I was born. No matter...
HI If you like capsicum and want to cook a curry in a jiffy without going through all the onion, tomato and masala routine , then this curry is perfect...
Hi For the day 2 of the capsicum theme, i have cooked a very delicious and tasty subzi. You must have already seen the stuffed capsicum in white gravy (My...
Hi I love to use the tricoloured bell peppers whenever available. Earlier we would see that only in magazines but now we find it across all seasons .For the fourth...
Hi For the third of mess free tiffin box , it is a pulao with lots of green veggies like broccoli and green peppers. Good way to include the veggies...
Hi Here is another delicious bread with a wonderful filling. It is very soft and has a lovely taste and flavour which the filling gives. INGREDIENTS Recipe source: Treat and...
Hi For the third week of Bm, I chose the theme “Mess free tiffin box”. There are days when my daughter specifically asks me to prepare and pack lunch which...
Hi For the third day of Instant Dosa for BM#34, I have prepared a very healthy dosa which tastes delicious as well. INGREDIENTS Barley flour 1/2 cup Foxtail millet flour ...